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Press releases 2 hits

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Press releases   •   May 08, 2019 08:40 UTC

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar

​Want to embark on a new adventure in plant based products?

​Want to embark on a new adventure in plant based products?

Press releases   •   Sep 29, 2017 08:02 UTC

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr. Hansen’s new milk-free cultures do the trick!

Videos 1 hit

Yogurt - Cultures & Enzymes Division - Chr. Hansen A/S

Yogurt - Cultures & Enzym...

We develop and produce cultures, enzymes and probiotics for the dairy industry in particular and for the food industry in general -- e.g....

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