A red like no other
Press releases • Nov 28, 2018 08:04 UTC
Clean, simple and naturally sourced – Chr. Hansen launches a vibrant, minimally processed red vegetable juice with unique coloring benefits
food
Press releases
Chr. Hansen Natural Colors upgrades main R&D facility and Global Expertise Center
Press releases • Jun 28, 2018 06:12 UTC
With this expansion and modernization Chr. Hansen will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
New starter culture secures mild and creamy soft cheeses
Press releases • Jun 14, 2018 11:19 UTC
New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.
Chr. Hansen expands production facilities for natural colors in North America
Press releases • Apr 11, 2018 06:12 UTC
As the conversion wave from synthetic to natural colors continues to rise in the US market, Chr. Hansen gears up for the future
Better bioprotection for more dairy products in more regions
Press releases • Nov 02, 2017 10:31 UTC
With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste
Another good year for Chr. Hansen: 10% organic growth
Press releases • Oct 25, 2017 06:04 UTC
- Delivering on operational and strategic priorities while continuing to build long-term growth
Intensify your pink and red dragees and increase your natural appeal
Press releases • Dec 01, 2016 13:22 UTC
With the launch of the SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP colorants, Chr. Hansen now offers cost effective, vegetable-based and intense color additive solutions.
Say goodbye to bitterness in your soft cheeses
Press releases • Oct 31, 2016 09:53 UTC
Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.
Very satisfactory annual result: 12% growth
Press releases • Oct 26, 2016 06:14 UTC
Chr. Hansen realizes strong organic growth of 12% in the financial year 2015/16, delivering at the upper end of our Nature’s no. 1 growth ambitions.
New generation of cultures boosts flavor in fresh dairy
Press releases • Mar 11, 2015 12:58 UTC
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.
71% of U.S. moms agree: Food and happiness goes hand in hand
Press releases • Oct 14, 2014 08:17 UTC
Thought for Food survey identifies trends in food purchasing.
Chr. Hansen launches new preservatives-free animal rennet range
Press releases • Oct 07, 2014 08:28 UTC
Allowing traditional cheese production to match modern consumer requests.
A cost-competitive, natural alternative to Red 40
Press releases • Aug 25, 2014 09:13 UTC
Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™
Prestigious award to SaltLite scientist
Press releases • Apr 23, 2014 09:00 UTC
Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese