A red like no other
Press releases • Nov 28, 2018 08:04 UTC
Clean, simple and naturally sourced – Chr. Hansen launches a vibrant, minimally processed red vegetable juice with unique coloring benefits
Clean, simple and naturally sourced – Chr. Hansen launches a vibrant, minimally processed red vegetable juice with unique coloring benefits
With this expansion and modernization Chr. Hansen will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.
As the conversion wave from synthetic to natural colors continues to rise in the US market, Chr. Hansen gears up for the future
With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste
- Delivering on operational and strategic priorities while continuing to build long-term growth
With the launch of the SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP colorants, Chr. Hansen now offers cost effective, vegetable-based and intense color additive solutions.
Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.
Chr. Hansen realizes strong organic growth of 12% in the financial year 2015/16, delivering at the upper end of our Nature’s no. 1 growth ambitions.
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.
Thought for Food survey identifies trends in food purchasing.
Allowing traditional cheese production to match modern consumer requests.
Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™
Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese