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Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Press releases   •   May 08, 2019 08:40 UTC

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

Press releases   •   Oct 15, 2018 06:02 UTC

​Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses.

New starter culture secures mild and creamy soft cheeses

New starter culture secures mild and creamy soft cheeses

Press releases   •   Jun 14, 2018 11:19 UTC

New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.

Probiotic dairy products for children: An untapped market with global appeal

Probiotic dairy products for children: An untapped market with global appeal

Press releases   •   Nov 07, 2017 06:19 UTC

Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L. rhamnosus, LGG®