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Press releases View all 398 hits

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Press releases   •   May 08, 2019 08:40 UTC

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar

Game-changing coagulant enables up to one percent yield increase

Game-changing coagulant enables up to one percent yield increase

Press releases   •   Apr 03, 2019 07:17 UTC

Chr. Hansen launches CHY-MAX® Supreme - the most precise and innovative coagulant on the market with superior functionality for modern cheesemakers

Solid momentum continues: 9% organic growth in the first 6 months of 2018/19

Solid momentum continues: 9% organic growth in the first 6 months of 2018/19

Press releases   •   Apr 03, 2019 06:08 UTC

Solid momentum continues: 9% organic growth in the first 6 months of 2018/19 Chr. Hansen delivers solid half-year result of 9% organic growth and maintains overall outlook for the full year. The growth comes from all business areas: Food Cultures & Enzymes 10%, Health & Nutrition 11% and Natural Colors 5%

World’s best documented probiotic now available for fermented plant bases

World’s best documented probiotic now available for fermented plant bases

Press releases   •   Feb 28, 2019 14:44 UTC

Chr. Hansen launches nu-trish® LGG® DA to further improve the health appeal of fermented plant bases

Images View all 14 hits

Knud Vindfeldt

Knud Vindfeldt

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Chr. Hansen probiotics

Chr. Hansen probiotics

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Caelus logo

Caelus logo

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World Beverage Innovation FeelGood Kefir

Videos 2 hits

Ultra Stable Red

Ultra Stable Red

Chr. Hansen introduces the most stable natural red colors for beverages on the market. No longer should beverage producers accept fading,...

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Yogurt - Cultures & Enzymes Division - Chr. Hansen A/S

Yogurt - Cultures & Enzym...

We develop and produce cultures, enzymes and probiotics for the dairy industry in particular and for the food industry in general -- e.g....

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Documents View all 5 hits

FeelGood Kefir brochure

FeelGood Kefir brochure

Documents   •   Nov 27, 2015 12:13 UTC

Chr. Hansen DVS® FRESCO® 1000NG

Chr. Hansen DVS® FRESCO® 1000NG

Documents   •   Oct 30, 2015 08:00 UTC

L. CASEI 431® Selected summaries

L. CASEI 431® Selected summaries

Documents   •   May 21, 2015 06:57 UTC

This binder provides you with summaries of selected publications on Lactobacillus paracasei subsp. paracasei L. casei 431®.

L. CASEI 431® Handout

L. CASEI 431® Handout

Documents   •   May 21, 2015 06:57 UTC

Chr. Hansen offers multiple application forms of one of our most clinically documented Probio-Tec® strains, Lactobacillus L. casei 431®.

Contacts View all 5 hits

  • Commercial Development Manager
  • DKwpJSffY@chchysr-mlhayznstmenob.cgtomxg
  • +45 25 46 10 07

  • Regional Communications Partner
  • USceALkkNOva@cmyhrwd-hfsangesearn.pwcovumey
  • +14146075862

  • Head of Investor Relations
  • dkylmaixridt@crchrzb-hvhansusejun.bxcoudmmq
  • +4553392250
Head of Investor Relations

  • Regional Communications Partner
  • APAC
  • SGftCHeeONfl@cprhrjs-hetansoseyin.oecowrm gx
  • +6597433100