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Press releases

71% of U.S. moms agree: Food and happiness goes hand in hand

71% of U.S. moms agree: Food and happiness goes hand in hand

Press releases   •   Oct 14, 2014 08:17 UTC

Thought for Food survey identifies trends in food purchasing.

Chr. Hansen launches new preservatives-free animal rennet range

Chr. Hansen launches new preservatives-free animal rennet range

Press releases   •   Oct 07, 2014 08:28 UTC

Allowing traditional cheese production to match modern consumer requests.

Probiotics meet omega-3 in new mother & baby supplement with multiple health benefits

Probiotics meet omega-3 in new mother & baby supplement with multiple health benefits

Press releases   •   Oct 03, 2014 08:46 UTC

Chr. Hansen launches ‘Mother’s 1st‘, a convenient soft gel supplement combining probiotics and omega-3. Mother’s 1st is developed specifically to support immune and gut health in pregnant and lactating women as well as early brain and eye development in infants.

Chr. Hansen wins “Innovation Leadership” title in wine ingredients

Chr. Hansen wins “Innovation Leadership” title in wine ingredients

Press releases   •   Sep 24, 2014 08:55 UTC

Frost & Sullivan awards Chr. Hansen for its pioneering work in microbial solutions for the wine industry.

A cost-competitive, natural alternative to Red 40

A cost-competitive, natural alternative to Red 40

Press releases   •   Aug 25, 2014 09:13 UTC

Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™

Prestigious award to SaltLite scientist

Prestigious award to SaltLite scientist

Press releases   •   Apr 23, 2014 09:00 UTC

Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese

The world’s most documented Bifidobacterium reviewed in new scientific paper

The world’s most documented Bifidobacterium reviewed in new scientific paper

Press releases   •   Apr 22, 2014 09:00 UTC

A scientific review on Chr. Hansen’s probiotic strain named BB-12® has just been published in the peer-reviewed scientific journal "Microorganisms"

On track after strong second quarter

On track after strong second quarter

Press releases   •   Apr 09, 2014 08:00 UTC

Chr. Hansen experienced a strong second quarter and maintains the outlook for the year

Closer to the Chinese customers

Closer to the Chinese customers

Press releases   •   Apr 01, 2014 13:00 UTC

Chr. Hansen inaugurates new office and Global Expertise Center in Shanghai

New culture for Kashkaval and Provolone type cheeses

New culture for Kashkaval and Provolone type cheeses

Press releases   •   Mar 28, 2014 11:15 UTC

- designed for superior flavor and high yield