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Press releases

Chr. Hansen sætter grøn strøm til sine bæredygtige ambitioner
​Chr. Hansen turns up green energy to power sustainability ambitions
Chr. Hansen acquires HSO Health Care to grow probiotics offering for women’s health
​Chr. Hansen reaches scientific breakthrough in dairy bioprotection

​Chr. Hansen reaches scientific breakthrough in dairy bioprotection

Press releases   •   Apr 16, 2020 06:34 UTC

Chr. Hansen scientists are the first to reveal the mechanism that can explain the main part of the inhibitory effect of bioprotective cultures against yeast and mold spoilage organisms.

Chr. Hansen accelerates its fermented plant-based activities by joining the MISTA network
Chr. Hansen reports improved growth momentum in Q2

Chr. Hansen reports improved growth momentum in Q2

Press releases   •   Apr 16, 2020 06:03 UTC

Chr. Hansen reports improved growth momentum in Q2; 5% organic growth in Q2 elevates year-to-date organic growth to 3%

ESPGHAN recommends Chr. Hansen’s probiotics for use in preterm infants

ESPGHAN recommends Chr. Hansen’s probiotics for use in preterm infants

Press releases   •   Feb 28, 2020 10:23 UTC

Published New Position Paper from the globally recognized ‘European Society for Paediatric Gastroenterology Hepatology and Nutrition’ identifies probiotic strains with efficacy for preterm infants

Chr. Hansen forbliver i verdenseliten blandt bæredygtige selskaber

Chr. Hansen forbliver i verdenseliten blandt bæredygtige selskaber

Press releases   •   Jan 21, 2020 06:26 UTC

“Verdens mest bæredygtige virksomhed 2019” rangerer som nr. 2 på Corporate Knights’ liste for 2020. Med tre danske virksomheder i top 10 viser Danmark klart lederskab inden for bæredygtighed.

Chr. Hansen remains in world elite of most sustainable companies

Chr. Hansen remains in world elite of most sustainable companies

Press releases   •   Jan 21, 2020 06:19 UTC

“The world’s most sustainable company 2019” ranks no. 2 on Corporate Knights’ list for 2020.

Q1 results in line with expectations, momentum improved in Food Cultures & Enzymes