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​Want to embark on a new adventure in plant based products?

​Want to embark on a new adventure in plant based products?

News   •   Sep 29, 2017 08:02 GMT

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr. Hansen’s new milk-free cultures do the trick!

New oil soluble range of natural colors helps producers meet consumer demand

New oil soluble range of natural colors helps producers meet consumer demand

News   •   Jun 16, 2017 12:44 GMT

Chr. Hansen launches the widest range of oil soluble, naturally-sourced colors for the North American market

Intensify your pink and red dragees and increase your natural appeal

Intensify your pink and red dragees and increase your natural appeal

News   •   Dec 01, 2016 13:22 GMT

Within the confectionary industry, finding a natural solution that is both cost effective and easy to apply can be a challenge and has made it difficult for manufacturers to meet consumer demands for ‘naturalness’. With the launch of the SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP colorants, Chr. Hansen now offers cost effective, vegetable-based and intense color additive solutions

New solution unlocks the potential for lactose-free and reduced sugar yogurt

New solution unlocks the potential for lactose-free and reduced sugar yogurt

News   •   Jun 28, 2016 08:07 GMT

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts - without compromising on taste

Chr. Hansen receives innovation award from US wine industry

Chr. Hansen receives innovation award from US wine industry

News   •   Mar 14, 2016 10:55 GMT

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora® CONCERTO™, a specialty yeast to kick-start the alcoholic fermentation

Chr. Hansen to Showcase Latest Poultry Probiotics Research at IPPE

Chr. Hansen to Showcase Latest Poultry Probiotics Research at IPPE

News   •   Jan 20, 2016 12:58 GMT

Studies show broilers fed probiotics maintain performance on energy-reduced diets

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

News   •   Dec 22, 2015 13:26 GMT

Chr. Hansen is a leading player in the standardization community within the framework of the International Dairy Federation and ISO (International Organization for Standardization).

From light to delightful:  New ripening culture to change the game in reduced- fat cheese

From light to delightful: New ripening culture to change the game in reduced- fat cheese

News   •   Dec 21, 2015 12:27 GMT

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories

​FeelGood Kefir “highly commended” at Beverage Innovation award show

​FeelGood Kefir “highly commended” at Beverage Innovation award show

News   •   Nov 27, 2015 12:13 GMT

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.

New cottage cheese culture helps manufacturers tap into high protein trend

New cottage cheese culture helps manufacturers tap into high protein trend

News   •   Oct 30, 2015 08:00 GMT

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.