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Better bioprotection for more dairy products in more regions

Better bioprotection for more dairy products in more regions

Press Releases   •   Nov 02, 2017 10:31 GMT

With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste

Another good year for Chr. Hansen:  10% organic growth

Another good year for Chr. Hansen: 10% organic growth

Press Releases   •   Oct 25, 2017 06:04 GMT

- Delivering on operational and strategic priorities while continuing to build long-term growth

Say goodbye to bitterness in your soft cheeses

Say goodbye to bitterness in your soft cheeses

Press Releases   •   Oct 31, 2016 09:53 GMT

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.

Very satisfactory annual result: 12% growth

Very satisfactory annual result: 12% growth

Press Releases   •   Oct 26, 2016 06:14 GMT

Chr. Hansen realizes strong organic growth of 12% in the financial year 2015/16, delivering at the upper end of our Nature’s no. 1 growth ambitions.

New generation of cultures boosts flavor in fresh dairy

New generation of cultures boosts flavor in fresh dairy

Press Releases   •   Mar 11, 2015 12:58 GMT

Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.

Prestigious award to SaltLite scientist

Prestigious award to SaltLite scientist

Press Releases   •   Apr 23, 2014 09:00 GMT

Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese