Bevilling fra Innovationsfonden til udviklingen af næste generations mikrobielle løsninger til landbruget
Press Releases • Nov 06, 2018 07:41 UTC
Innovationsfonden har ydet en bevilling til Chr. Hansen, Københavns Universitet og Dansk Teknologisk Institut (DTI), som sammen vil arbejde på at udvikle naturlige løsninger til en bæredygtig landbrugsproduktion
Press Releases • Nov 06, 2018 07:29 UTC
The Danish Innovation Fund has awarded a grant to Chr. Hansen, University of Copenhagen and the Danish Technological Institute (DTI) who will join forces to develop natural solutions for sustainable agricultural production
Press Releases • Oct 22, 2018 09:54 UTC
With the launch of a whole new range of ingredients with coloring properties for dog and cat food, Chr. Hansen uses it’s 140-years of formulation and application know-how to support the pet food industry
Press Releases • Oct 15, 2018 06:02 UTC
Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses.
Press Releases • Jun 28, 2018 06:12 UTC
With this expansion and modernization Chr. Hansen will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
Press Releases • Jun 14, 2018 11:19 UTC
New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.
Press Releases • Jun 07, 2018 11:31 UTC
Chr. Hansen and FMC Corporation have announced a five-year extension of their collaboration to develop and commercialize natural solutions for the agricultural industry
Press Releases • May 15, 2018 09:57 UTC
Clinical trial demonstrates that probiotic strain strengthens the defense against gut damage caused by regular use of household painkiller
Press Releases • Apr 18, 2018 03:57 UTC
Prota Therapeutics, the developer of oral immunotherapies to treat food allergies, has partnered with Chr. Hansen. The partnership will assess the world’s best documented probiotic strain, LGG®, in a Phase III clinical trial to develop a treatment for peanut allergy.
Press Releases • Apr 11, 2018 06:12 UTC
As the conversion wave from synthetic to natural colors continues to rise in the US market, Chr. Hansen gears up for the future
Press Releases • Mar 14, 2018 13:03 UTC
Pocket size, NIR spectrometer transforms feed analysis by enabling real-time, on-farm forage analysis - Chr. Hansen equips their nutritionists and distributors first, followed by all customers.
Jørgen Erichsen, Executive Vice President, Natural Colors Division, to leave Chr. Hansen Holding A/S
Press Releases • Feb 02, 2018 15:11 UTC
Jørgen Erichsen, Executive Vice President of the Natural Colors Division, will leave the position as Executive Vice President effective today, 2 February 2018.
Press Releases • Jan 29, 2018 09:07 UTC
EVP Christoffer Lorenzen has been appointed member of the Executive Board of Chr. Hansen Holding A/S.
Press Releases • Nov 24, 2017 12:49 UTC
Refresh and revitalize your beverage brands with these new, improved functionality, color solutions
Press Releases • Nov 07, 2017 06:19 UTC
Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L. rhamnosus, LGG®
Press Releases • Nov 06, 2017 14:30 UTC
Five new solutions from Chr. Hansen that can be blended into almost any shade.
Press Releases • Nov 02, 2017 10:31 UTC
With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste
Press Releases • Nov 01, 2017 08:53 UTC
New report documents how 81% of Chr. Hansen’s gross revenue directly supports the UN Global Goals for Sustainable Development
Press Releases • Oct 25, 2017 06:04 UTC
- Delivering on operational and strategic priorities while continuing to build long-term growth