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Chr. Hansen acquires dairy ingredient supplier Hundsbichler

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

Press releases   •   Oct 15, 2018 06:02 UTC

​Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses.

New starter culture secures mild and creamy soft cheeses

New starter culture secures mild and creamy soft cheeses

Press releases   •   Jun 14, 2018 11:19 UTC

New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.

Say goodbye to bitterness in your soft cheeses

Say goodbye to bitterness in your soft cheeses

Press releases   •   Oct 31, 2016 09:53 UTC

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.

From light to delightful: New ripening culture to change the game in reduced-fat cheese

From light to delightful: New ripening culture to change the game in reduced-fat cheese

Press releases   •   Dec 21, 2015 12:27 UTC

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories.

Prestigious award to SaltLite scientist

Prestigious award to SaltLite scientist

Press releases   •   Apr 23, 2014 09:00 UTC

Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese