Press releases • Apr 29, 2013 09:40 UTC
Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.
Press releases • Apr 18, 2013 11:40 UTC
Future business opportunities were on the agenda when Mr Zong, founder and CEO of the Wahaha Group, paid Chr. Hansen a visit in Denmark
Press releases • Apr 17, 2013 11:30 UTC
New probiotic culture from Chr. Hansen supports bone health through a natural high production of vitamin K2
Press releases • Apr 04, 2013 09:00 UTC
Chr. Hansen Argentina in local initiative supporting main Latin American hospital for the diagnostics and treatment of complex child diseases
Press releases • Mar 14, 2013 08:30 UTC
Chr. Hansen is looking forward to meeting food and dietary supplements producers at the Food Ingredients China 2013 trade show taking place in Shanghai March 26-28.
Press releases • Feb 13, 2013 10:15 UTC
At Ingredients Middle East held concurrently with Gulfood from 25-28 February 2013, visitors can indulge in yogurt, smoothies, beverages, cheese and candies made with Chr. Hansen ingredients
Press releases • Feb 05, 2013 08:20 UTC
After 33 years at Chr. Hansen, 14 years in Executive Management and eight years as CEO, Lars Frederiksen has decided to step down as CEO of Chr. Hansen Holding A/S as of 31 March 2013, in order to devote more time to non-executive Board positions.
Press releases • Jan 17, 2013 10:55 UTC
New study sets out to document if the probiotic strain BB-12® can reduce children’ absence from daycare due to common infections.
Press releases • Jan 16, 2013 08:05 UTC
With organic growth of 7% and an improved EBIT margin in the first quarter of the financial year 2012/2013 Chr. Hansen delivers yet another strong result.
Press releases • Dec 18, 2012 09:30 UTC
A ground-breaking alliance project involving Chr. Hansen and Fresh Beverages International makes it possible for producers of non-refrigerated beverages to add probiotics to their drinks.
Press releases • Nov 09, 2012 09:10 UTC
Chr. Hansen launches the OpenIT PS-80 cheese culture which makes it possible to produce Maasdammer and Emmenthal cheese faster while at the same time improving the taste.