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Price increase on cheese coagulants

Price increase on cheese coagulants

Press releases   •   Dec 05, 2013 09:00 UTC

From January 1st, 2014, new prices for Chr. Hansen coagulants will be implemented.

Business-oriented IT strategy places VP on global list of honor

Business-oriented IT strategy places VP on global list of honor

Press releases   •   Dec 05, 2013 08:50 UTC

Computerworld names Chr. Hansen’s Thomas Okke Frahm, VP, Global IT Management, to “Premier 100 IT Leaders”

Salt-reducing cheese ingredient solution secures Chr. Hansen innovation award

Salt-reducing cheese ingredient solution secures Chr. Hansen innovation award

Press releases   •   Nov 20, 2013 11:30 UTC

SaltLite™ wins prestigious “FI Excellence Award” at Europe’s largest food ingredients event

Create your own cheese sensory signature

Create your own cheese sensory signature

Press releases   •   Nov 18, 2013 09:17 UTC

Three new DVS® Full Flavor ripening cultures from Chr. Hansen widen the flavor palette in cheese

WhiteWhey™ is the right way

WhiteWhey™ is the right way

Press releases   •   Nov 12, 2013 09:50 UTC

Chr. Hansen’s new cheese coloring solution allows producers of cheddar and gouda cheese to get more value from their whey while maintaining a great visual appearance of their cheese products

Convenient probiotic drops and vivid natural colors

Convenient probiotic drops and vivid natural colors

Press releases   •   Nov 06, 2013 09:45 UTC

Visitors at this year’s SupplySide West (SSW13), which is held in Las Vegas, US November 14-15th, will have the opportunity to meet key representatives from Chr. Hansen’s Human Health and Natural Colors teams.

Salt-reducing cheese solution finalist for prestigious innovation award

Salt-reducing cheese solution finalist for prestigious innovation award

Press releases   •   Nov 04, 2013 09:45 UTC

Chr. Hansen’s newly launched SaltLite™ cheese cultures and enzymes concept, which is gaining awareness in the international cheese industry, has been selected as a finalist in the Food Ingredients Europe Excellence Awards.

Crazy ideas for healthy innovation

Crazy ideas for healthy innovation

Press releases   •   Oct 28, 2013 12:10 UTC

Join Chr. Hansen’s innovation ride at FI Europe 2013 in Frankfurt, Germany, on November 19-21

9% organic growth

9% organic growth

Press releases   •   Oct 23, 2013 08:00 UTC

Solid annual results provide strong platform for Chr. Hansen’s future performance

Push, shake, drink: Get your probiotics on the go!

Push, shake, drink: Get your probiotics on the go!

Press releases   •   Oct 16, 2013 11:30 UTC

Chr. Hansen and partner Biofarma debut a powerful new probiotic concept: A convenient, drinkable probiotic shot in a user-friendly mini-bottle using the unique DRYCAP® technology. The first off-the-shelf shot is a healthy and tasty solution combining BB-12® and fiber.

Chr. Hansen recognized as Best in Quality

Chr. Hansen recognized as Best in Quality

Press releases   •   Oct 15, 2013 10:10 UTC

The Dannon Company and Danone, Inc. (Canada) have hosted several business partners to award the annual Dannon/Danone Supplier of the Year Awards. Chr. Hansen was recognized among the winners for their important contribution to Dannon’s business in the category of Best in Quality.

Chr. Hansen & FMC Corporation announce global strategic alliance for biological solutions for plant protection

Chr. Hansen & FMC Corporation announce global strategic alliance for biological solutions for plant protection

Press releases   •   Oct 07, 2013 08:00 UTC

In line with its recently announced “Nature’s No. 1” strategy Chr. Hansen enters the rapidly growing biological plant protection market through an exclusive global strategic alliance with FMC covering development and commercialization of biological crop protection products.

Acknowledged for high standards of cheese expertise and service

Acknowledged for high standards of cheese expertise and service

Press releases   •   Sep 16, 2013 13:00 UTC

Chr. Hansen expert receives prestigious certified Cheese Professional ™ credential by the American Cheese Society (ACS)

As Greek as it gets – outside Greece

As Greek as it gets – outside Greece

Press releases   •   Sep 10, 2013 09:30 UTC

Chr. Hansen now offers “SoGreek” with original culture isolated from the island of Crete – for authentic, yet modern, mild high protein yogurt

Chr. Hansen announces new strategy: Nature’s No. 1

Chr. Hansen announces new strategy: Nature’s No. 1

Press releases   •   Sep 03, 2013 17:15 UTC

Grow the business of today and create the solutions for tomorrow

New Executive Vice President (EVP) for the Health & Nutrition Division

New Executive Vice President (EVP) for the Health & Nutrition Division

Press releases   •   Sep 02, 2013 10:15 UTC

Today Christian Barker is appointed EVP for the Health & Nutrition Division.

Chr. Hansen Peru celebrates the first 10 years

Chr. Hansen Peru celebrates the first 10 years

Press releases   •   Aug 19, 2013 13:10 UTC

Since 2003 the only way has been up on the dynamic Peruvian market

New natural blue color for confectionary in the U.S.

New natural blue color for confectionary in the U.S.

Press releases   •   Aug 15, 2013 09:50 UTC

Chr. Hansen now offers a very bright and attractive blue shade to enhance the appeal of your candy or chewing gum!

Vitafoods Asia 2013: Probiotic drops for infants

Vitafoods Asia 2013: Probiotic drops for infants

Press releases   •   Aug 14, 2013 09:45 UTC

Meet Chr. Hansen at this year’s Vitafoods Asia trade show where we showcase our entire probiotic portfolio including the newest innovation: probiotic oil drops for infants and young children.

Chr. Hansen acquires full ownership of subsidiary in Turkey

Chr. Hansen acquires full ownership of subsidiary in Turkey

Press releases   •   Aug 01, 2013 14:30 UTC

After more than 20 years on the Turkish market Chr. Hansen acquires the remaining 50% of Peyma Chr-Hansen A.S.