To further strengthen its probiotics offering Chr. Hansen acquires LGG®, the world’s best documented probiotic strain, from Valio OY
Press releases • Sep 13, 2016 06:02 UTC
Natural solutions that advance human health are in high demand and the expected growth for microbial solutions in this industry is 7-9%. Chr. Hansen is the world’s leading supplier of probiotics to dietary supplements, infant formula and dairy, and through the acquisition of the LGG® business, the company is now further strengthening its microbial platform across all three categories.
Press releases • Jul 16, 2016 04:55 UTC
The ColorFruit® range is strengthened with the addition of two new natural shades; yellow and green developed specifically to enhance the visual appeal of transparent beverages while removing issues with off-taste
Press releases • Jul 08, 2016 08:40 UTC
Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products.
Press releases • Jul 05, 2016 06:11 UTC
Strong organic revenue growth of 13% in the first nine months of 2015/16: Food Cultures & Enzymes (13%), Health & Nutrition (2%) and Natural Colors (20%). EBIT before special items increased by 18% to EUR 189 million. In Q3, organic growth reached 12% and EBIT before special items increased by 11% to EUR 71 million.
Press releases • Jun 28, 2016 08:07 UTC
Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts – without compromising on taste.
Press releases • Apr 07, 2016 06:06 UTC
Based on the results for the first half of the year Chr. Hansen raises expectations for organic revenue growth for 2015-16 to 10-12% (previously 9-11%).
Press releases • Mar 14, 2016 10:55 UTC
We are proud to announce the reception of an Innovation + Quality Award for our Viniflora® CONCERTO™, a specialty yeast to kick-start the alcoholic fermentation.
Press releases • Jan 20, 2016 12:58 UTC
Studies show broilers fed probiotics maintain performance on energy-reduced diets.
Chr. Hansen enters first collaboration on production of a next generation probiotic from the Human Microbiome
Press releases • Jan 14, 2016 07:08 UTC
Today, Chr. Hansen and Caelus Health announce their collaboration on the development of Eubacterium hallii as a next generation probiotic for prevention and treatment of metabolic disease.
Press releases • Jan 14, 2016 07:02 UTC
We experienced a strong start to 2015/16 and 14% organic revenue growth in Q1 underlines our unique position in markets within microbial and natural color solutions with attractive growth opportunities.
Chr. Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry
Press releases • Jan 13, 2016 17:04 UTC
At Chr. Hansen, the animal health and nutrition business supplies probiotics to various customers in the global livestock industry. Through the acquisition of US-based Nutritional Physiology Company (NPC), Chr. Hansen will further broaden this microbial platform and expand its presence into the beef cattle segment.
Press releases • Dec 22, 2015 13:26 UTC
Chr. Hansen is a leading player in the standardization community within the framework of the International Dairy Federation and ISO (International Organization for Standardization).
Press releases • Dec 21, 2015 12:27 UTC
Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories.
Press releases • Nov 27, 2015 12:13 UTC
Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.
Press releases • Oct 30, 2015 08:00 UTC
Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.
New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market
Press releases • Oct 15, 2015 12:10 UTC
Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors but costs and stability issues can create barriers against this change. With the launch of the CapColors® Orange 057 WSS colorant, Chr. Hansen now offers a solution.
Press releases • Oct 14, 2015 12:08 UTC
Food and beverage companies all over the world are tuning into the increased consumer demand for products with less chemical additives and the wine industry is no exception. Two years of large scale trials demonstrate that Chr. Hansen’s Lactobacillus plantarum Viniflora® NoVA™ can be used to reduce sulfur dioxide (SO2) and thereby simplify the production of non-sulfited red wines.
Press releases • Oct 09, 2015 06:34 UTC
Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S: The Board of Dairy Innovation Australia Ltd (DIAL) is pleased to announce that they have entered into a contract to finalize the sale of the DIAL culture production unit and strain collection to Chr. Hansen Holding A/S (Denmark) and Chr. Hansen Pty Ltd (Australia), a wholly owned subsidiary.