New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market
Press Releases • Oct 15, 2015 12:10 GMT
Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors but costs and stability issues can create barriers against this change. With the launch of the CapColors® Orange 057 WSS colorant, Chr. Hansen now offers a solution.
Press Releases • Oct 14, 2015 12:08 GMT
Food and beverage companies all over the world are tuning into the increased consumer demand for products with less chemical additives and the wine industry is no exception. Two years of large scale trials demonstrate that Chr. Hansen’s Lactobacillus plantarum Viniflora® NoVA™ can be used to reduce sulfur dioxide (SO2) and thereby simplify the production of non-sulfited red wines.
Press Releases • Oct 09, 2015 06:34 GMT
Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S: The Board of Dairy Innovation Australia Ltd (DIAL) is pleased to announce that they have entered into a contract to finalize the sale of the DIAL culture production unit and strain collection to Chr. Hansen Holding A/S (Denmark) and Chr. Hansen Pty Ltd (Australia), a wholly owned subsidiary.
Press Releases • Oct 06, 2015 12:05 GMT
“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh Dairy, Chr. Hansen.
One of the world's largest clinical studies on probiotics reinforces significant gastrointestinal benefits of the probiotic strain named BB-12®
Press Releases • Sep 25, 2015 10:39 GMT
Millions of people around the world suffer from a range of gastrointestinal symptoms. Results from one of the world’s largest clinical studies on probiotics now show that the probiotic strain named BB-12® can be part of the solution by improving bowel regularity.
Press Releases • Jun 18, 2015 07:07 GMT
In collaboration with University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology (DTU), researchers from Chr. Hansen have succeeded in producing carmine by a modern fermentation process. The first of a series of patents that protects the technology has been published today.
Press Releases • Jun 04, 2015 10:11 GMT
With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and non-PDO Feta can access the classic flavour and texture that consumers are looking for.
Jesper Allentoft, Executive Vice President, Stakeholder Relations retires from Chr. Hansen A/S. Ditte Marstrand Wulf appointed as successor.
Press Releases • May 21, 2015 07:51 GMT
Jesper Allentoft has been with Chr. Hansen since 1 January, 2006 and is now retiring early at the age of 60. Ditte Marstrand Wulf will start as Group Vice President, Stakeholder Relations on 1 August, 2015.
New clinical study indicates: probiotics may shorten duration of common cold and lower use of health care resources
Press Releases • May 21, 2015 06:57 GMT
With the completion and publication of the world’s largest clinical study on the immune effect of probiotics in adults, Chr. Hansen has obtained results indicating that the probiotic strain named L. CASEI 431® can shorten the duration of common cold and influenza-like illness, lower the use of health care resources and reduce use of antibiotics.
Press Releases • May 11, 2015 07:13 GMT
A study initiated by Chr. Hansen has shown that bifidobacteria and lactobacilli are present in breast milk from Chinese mothers, strengthening the case for adding clinically documented probiotics to infant formula, in order to improve nutrition.
Press Releases • Apr 23, 2015 08:00 GMT
The market for natural dietary supplements is booming and Chr. Hansen will present its growing portfolio of products at this year’s Vitafoods Europe, with focus on the ground-breaking technology LIFE GEL®, and the award-nominated product solution Mother’s 1st.
Press Releases • Apr 09, 2015 09:24 GMT
Establishes a new research and development consortium and secures access and commercialization rights to an important resource of strains
Press Releases • Mar 11, 2015 12:58 GMT
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.
Press Releases • Dec 10, 2014 09:45 GMT
Corporate Social Responsibility was put into action when school children in Milwaukee, USA, received laboratory equipment and glassware that the company no longer needed.
Press Releases • Dec 09, 2014 09:50 GMT
Differentiate your dairy portfolio with new concept from Chr. Hansen targeting the attractive consumer segment of 17-35-year-olds