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Chr. Hansen further reduces its carbon footprint

Press releases   •   Jun 11, 2009 08:00 UTC

Supporting Chr. Hansen’s pursuit of sustainable enterprise a carbon neutral shipments program pays off.

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

Press releases   •   May 15, 2009 08:30 UTC

Certified by OK Kosher Certification, the new grape skin extract product offers beverage manufacturers vivid and stable red hues for use in kosher certified beverages as well as a kosher source of grape skin derived polyphenols for use in the dietary supplement industry.

Improved taste and color with new meat culture from Chr. Hansen

Press releases   •   May 13, 2009 09:40 UTC

A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.

Probiotics may be able to help you stay fit

Press releases   •   May 04, 2009 08:30 UTC

Approaching weight management from a completely new angle, Chr. Hansen is currently investigating how probiotics may be able to help consumers maintain a healthy weight balance.

Probiotics: Not just any bacteria will do

Probiotics: Not just any bacteria will do

Press releases   •   Apr 30, 2009 08:30 UTC

At this year’s Vitafoods trade show for the nutraceutical industry Chr. Hansen will be exhibiting probiotics for human health indications areas such as gastro-intestinal health, immune health and women's health.

Cost-efficient cheese cultures gain popularity in recession

Cost-efficient cheese cultures gain popularity in recession

Press releases   •   Apr 20, 2009 09:30 UTC

Chr. Hansen’s “Fresco” series of direct-to-the-vat culture blends for cottage cheese attracts an increasing number of North American cheesemakers. They are all looking to achieve optimum consistency and increased yield.

Chr. Hansen selected Supplier of the year

Chr. Hansen selected Supplier of the year

Press releases   •   Mar 26, 2009 16:00 UTC

The Dannon Company and Danone in Canada present Chr. Hansen the Overall Supplier of the year 2008 Award in North America.

Feed additives of the future combining probiotic and botanical elements

Press releases   •   Mar 18, 2009 12:00 UTC

Chr. Hansen A/S and Nor-Feed A/S join forces in the development of a range of feed additives containing the well-documented beneficial effects from probiotic and botanical additives for the livestock industry.

Chr. Hansen launches new cultures for consistent Twarog production

Chr. Hansen launches new cultures for consistent Twarog production

Press releases   •   Mar 11, 2009 16:00 UTC

The new XTT-600 culture blends ensure fast acidification, extra high fermentation activity with good flavor and CO2 formation – and less waste in production.

Danish biotech alliance behind enzyme master stroke

Danish biotech alliance behind enzyme master stroke

Press releases   •   Feb 27, 2009 08:45 UTC

Groundbreaking new enzyme solution from Chr. Hansen and Novozymes allows cheese manufacturers to add value to the whey stream and save cheese dry matter.

Chr. Hansen acquires technology to fight E. coli, salmonella and campylobacter in cattle and poultry

Chr. Hansen acquires technology to fight E. coli, salmonella and campylobacter in cattle and poultry

Press releases   •   Feb 24, 2009 14:00 UTC

The technology meets an increasing demand for maximum food and human safety from consumers worldwide. Bacterial contamination of foodstuffs is a constant and serious problem for the food industry

New generation mozzarella cultures offer savings and optimum consistency

New generation mozzarella cultures offer savings and optimum consistency

Press releases   •   Feb 17, 2009 09:20 UTC

Chr. Hansen's new freeze-dried culture blends are optimized for cost-efficient production of mozzarella.

Chr. Hansen gathers wine experts from 11 countries

Chr. Hansen gathers wine experts from 11 countries

Press releases   •   Feb 10, 2009 14:45 UTC

Some of the world’s most outstanding wine production specialists are gathered to update their knowledge at Chr. Hansen. The global company supplies ingredients for wine producers all over the world.

Women’s probiotic product awarded in Poland

Press releases   •   Feb 06, 2009 11:20 UTC

For the second year in a row, the Polish dietary supplement “LaciBios® femina” with Chr. Hansen's probiotic strains has been awarded for excellent product quality.

Chr. Hansen introduces new members in the FruitMax® family of coloring foodstuffs

Press releases   •   Jan 29, 2009 13:00 UTC

Processed from edible, natural sources Chr. Hansen’s eight new FruitMax® coloring foodstuffs hit the health trend spot on.

Chr. Hansen acquires Urex Biotech Inc.

Chr. Hansen acquires Urex Biotech Inc.

Press releases   •   Jan 27, 2009 09:00 UTC

With the acquisition Chr. Hansen expands its activities within proven probiotics for dietary supplements

Producing more with less

Producing more with less

Press releases   •   Jan 21, 2009 10:10 UTC

Chr. Hansen has just published its annual environmental report. The total energy consumption decreased by 6% in spite of increased business activity.

Chr. Hansen launches two new culture blends for feta cheese

Chr. Hansen launches two new culture blends for feta cheese

Press releases   •   Jan 12, 2009 10:00 UTC

Using the new DVS® cultures dairies now have the opportunity to produce traditional white brined cheese with improved texture while at the same time benefiting from the advantages of direct-to-the-vat production.

Chr. Hansen celebrates the first 10 years in Russia

Chr. Hansen celebrates the first 10 years in Russia

Press releases   •   Jan 05, 2009 14:55 UTC

The global ingredients company has built a sustainable business on the Russian market and is well positioned for the future.

Chr. Hansen launches new yoghurt culture especially for the Middle Eastern market

Chr. Hansen launches new yoghurt culture especially for the Middle Eastern market

Press releases   •   Dec 16, 2008 09:00 UTC

The new YF-M830 culture not only offers dairies a high quality throughout shelf life but is even likely to prolong it.