Press releases • May 15, 2009 08:30 UTC
Certified by OK Kosher Certification, the new grape skin extract product offers beverage manufacturers vivid and stable red hues for use in kosher certified beverages as well as a kosher source of grape skin derived polyphenols for use in the dietary supplement industry.
Press releases • May 13, 2009 09:40 UTC
A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.
Press releases • Apr 30, 2009 08:30 UTC
At this year’s Vitafoods trade show for the nutraceutical industry Chr. Hansen will be exhibiting probiotics for human health indications areas such as gastro-intestinal health, immune health and women's health.
Press releases • Apr 20, 2009 09:30 UTC
Chr. Hansen’s “Fresco” series of direct-to-the-vat culture blends for cottage cheese attracts an increasing number of North American cheesemakers. They are all looking to achieve optimum consistency and increased yield.
Press releases • Mar 18, 2009 12:00 UTC
Chr. Hansen A/S and Nor-Feed A/S join forces in the development of a range of feed additives containing the well-documented beneficial effects from probiotic and botanical additives for the livestock industry.
Press releases • Mar 11, 2009 16:00 UTC
The new XTT-600 culture blends ensure fast acidification, extra high fermentation activity with good flavor and CO2 formation – and less waste in production.
Press releases • Feb 27, 2009 08:45 UTC
Groundbreaking new enzyme solution from Chr. Hansen and Novozymes allows cheese manufacturers to add value to the whey stream and save cheese dry matter.
Chr. Hansen acquires technology to fight E. coli, salmonella and campylobacter in cattle and poultry
Press releases • Feb 24, 2009 14:00 UTC
The technology meets an increasing demand for maximum food and human safety from consumers worldwide. Bacterial contamination of foodstuffs is a constant and serious problem for the food industry
Press releases • Feb 17, 2009 09:20 UTC
Chr. Hansen's new freeze-dried culture blends are optimized for cost-efficient production of mozzarella.
Press releases • Feb 10, 2009 14:45 UTC
Some of the world’s most outstanding wine production specialists are gathered to update their knowledge at Chr. Hansen. The global company supplies ingredients for wine producers all over the world.
Press releases • Jan 29, 2009 13:00 UTC
Processed from edible, natural sources Chr. Hansen’s eight new FruitMax® coloring foodstuffs hit the health trend spot on.
Press releases • Jan 12, 2009 10:00 UTC
Using the new DVS® cultures dairies now have the opportunity to produce traditional white brined cheese with improved texture while at the same time benefiting from the advantages of direct-to-the-vat production.
Press releases • Jan 05, 2009 14:55 UTC
The global ingredients company has built a sustainable business on the Russian market and is well positioned for the future.
Press releases • Dec 16, 2008 09:00 UTC
The new YF-M830 culture not only offers dairies a high quality throughout shelf life but is even likely to prolong it.