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Introducing CHY-MAX® M in Europe – the best coagulant for cheese

Introducing CHY-MAX® M in Europe – the best coagulant for cheese

Press releases   •   Nov 11, 2009 21:20 UTC

At FI Europe 2009 Chr. Hansen will be launching CHY-MAX® M, a new, highly innovative and patented fermentation-produced chymosin for cost-efficient cheese production.

New meat culture from Chr. Hansen improves color, appearance and shelf-life

New meat culture from Chr. Hansen improves color, appearance and shelf-life

Press releases   •   Nov 10, 2009 11:30 UTC

Say goodbye to pale, greyish meat products with Chr. Hansen’s newest invention - nominated for an Innovation Award at a major European tradeshow

New animal health and nutrition website

New animal health and nutrition website

Press releases   •   Nov 05, 2009 09:00 UTC

Customers and other stakeholders with an interest in probiotic feed additives will find a website describing our beneficial products and the wide range of applications for the agricultural industry.

Continued growth for Chr. Hansen

Press releases   •   Nov 04, 2009 14:00 UTC

In spite of the financial crisis and the general economic recession the bioscience company Chr. Hansen continues its growth. Last year the revenue increased by 10% in local currencies and the earnings reached 30.3%.

Chr. Hansen launches new Italian meat culture range

Press releases   •   Oct 20, 2009 17:00 UTC

Exquisite taste, enhanced food safety and better cost-efficiency are some of the advantages of Chr. Hansen’s new range of meat cultures. The innovation includes a new fermentation scheme for Italian-type salamis with numerous benefits.

Highlighting the science behind our probiotics

Highlighting the science behind our probiotics

Press releases   •   Oct 15, 2009 08:30 UTC

Chr. Hansen re-launches its probiotic offerings for the dietary supplement, infant formula and pharmaceutical industries under a new tagline: “Probio-Tec®... when science matters”.

Chr. Hansen launches new range of yoghurt cultures

Press releases   •   Oct 01, 2009 14:00 UTC

As a forerunner in the global dairy industry Chr. Hansen unveils ‘A culture for every culture’ - premium culture solutions for all needs

Chr. Hansen launches groundbreaking natural white food color

Chr. Hansen launches groundbreaking natural white food color

Press releases   •   Sep 17, 2009 08:30 UTC

The calcium-based ‘CapColors® White 100 WSS-P’ gives producers of chewing gum and chocolate dragées a much-awaited opportunity to dye their products with a natural colorant.

Chr. Hansen launches groundbreaking natural white food color

Chr. Hansen launches groundbreaking natural white food color

Press releases   •   Sep 17, 2009 08:30 UTC

The calcium-based ‘CapColors® White 100 WSS-P’ gives producers of chewing gum and chocolate dragées a much-awaited opportunity to dye their products with a natural colorant.

New antibiotic test kit booming in Eastern Europe

New antibiotic test kit booming in Eastern Europe

Press releases   •   Sep 15, 2009 13:15 UTC

Recently launched BetaStar® Combo, the quickest single test available to simultaneously detect beta-lactam and tetracycline antibiotic residues in milk, is a major hit.

Chr. Hansen launches premium yeast product for wine making

Chr. Hansen launches premium yeast product for wine making

Press releases   •   Aug 27, 2009 09:30 UTC

With the innovative PRELUDE from Chr. Hansen winemakers get the benefit of wild alcoholic fermentations without the risk of losing control of the process.

Improved taste and color with new meat culture from Chr. Hansen

Improved taste and color with new meat culture from Chr. Hansen

Press releases   •   Aug 19, 2009 13:30 UTC

A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.

Speed up the cheese ripening process and improve the bottom-line

Press releases   •   Jul 20, 2009 09:30 UTC

Using Chr. Hansen’s new and improved foil-ripening production method, producers of Continental cheese types will be able to shorten production time and increase their yield significantly – while preserving great taste and texture.

Click-off: new wine cultures website debuts today

Press releases   •   Jul 03, 2009 13:30 UTC

Chr. Hansen invites the global wine business industry for a sip of wine ingredients expertise online.

Award winning product reduces costs in cheese production

Award winning product reduces costs in cheese production

Press releases   •   Jun 18, 2009 15:45 UTC

Yield increases of 2-3% can be obtained with Chr. Hansen’s unique enzyme solution YieldMAX®. New research indicates further cost-efficient properties.

Healthy Baltic babies

Healthy Baltic babies

Press releases   •   Jun 17, 2009 09:00 UTC

A new probiotic dietary supplement for infants is the latest result of the close working partnership between Chr. Hansen and the Latvian company Sagitus.

Chr. Hansen further reduces its carbon footprint

Press releases   •   Jun 11, 2009 08:00 UTC

Supporting Chr. Hansen’s pursuit of sustainable enterprise a carbon neutral shipments program pays off.

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

Press releases   •   May 15, 2009 08:30 UTC

Certified by OK Kosher Certification, the new grape skin extract product offers beverage manufacturers vivid and stable red hues for use in kosher certified beverages as well as a kosher source of grape skin derived polyphenols for use in the dietary supplement industry.

Improved taste and color with new meat culture from Chr. Hansen

Press releases   •   May 13, 2009 09:40 UTC

A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.

Probiotics may be able to help you stay fit

Press releases   •   May 04, 2009 08:30 UTC

Approaching weight management from a completely new angle, Chr. Hansen is currently investigating how probiotics may be able to help consumers maintain a healthy weight balance.