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Chr. Hansen launches groundbreaking natural white food color

Chr. Hansen launches groundbreaking natural white food color

Press releases   •   Sep 17, 2009 08:30 UTC

The calcium-based ‘CapColors® White 100 WSS-P’ gives producers of chewing gum and chocolate dragées a much-awaited opportunity to dye their products with a natural colorant.

New antibiotic test kit booming in Eastern Europe

New antibiotic test kit booming in Eastern Europe

Press releases   •   Sep 15, 2009 13:15 UTC

Recently launched BetaStar® Combo, the quickest single test available to simultaneously detect beta-lactam and tetracycline antibiotic residues in milk, is a major hit.

Chr. Hansen launches premium yeast product for wine making

Chr. Hansen launches premium yeast product for wine making

Press releases   •   Aug 27, 2009 09:30 UTC

With the innovative PRELUDE from Chr. Hansen winemakers get the benefit of wild alcoholic fermentations without the risk of losing control of the process.

Improved taste and color with new meat culture from Chr. Hansen

Improved taste and color with new meat culture from Chr. Hansen

Press releases   •   Aug 19, 2009 13:30 UTC

A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.

Speed up the cheese ripening process and improve the bottom-line

Press releases   •   Jul 20, 2009 09:30 UTC

Using Chr. Hansen’s new and improved foil-ripening production method, producers of Continental cheese types will be able to shorten production time and increase their yield significantly – while preserving great taste and texture.

Click-off: new wine cultures website debuts today

Press releases   •   Jul 03, 2009 13:30 UTC

Chr. Hansen invites the global wine business industry for a sip of wine ingredients expertise online.

Award winning product reduces costs in cheese production

Award winning product reduces costs in cheese production

Press releases   •   Jun 18, 2009 15:45 UTC

Yield increases of 2-3% can be obtained with Chr. Hansen’s unique enzyme solution YieldMAX®. New research indicates further cost-efficient properties.

Healthy Baltic babies

Healthy Baltic babies

Press releases   •   Jun 17, 2009 09:00 UTC

A new probiotic dietary supplement for infants is the latest result of the close working partnership between Chr. Hansen and the Latvian company Sagitus.

Chr. Hansen further reduces its carbon footprint

Press releases   •   Jun 11, 2009 08:00 UTC

Supporting Chr. Hansen’s pursuit of sustainable enterprise a carbon neutral shipments program pays off.

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

Press releases   •   May 15, 2009 08:30 UTC

Certified by OK Kosher Certification, the new grape skin extract product offers beverage manufacturers vivid and stable red hues for use in kosher certified beverages as well as a kosher source of grape skin derived polyphenols for use in the dietary supplement industry.

Improved taste and color with new meat culture from Chr. Hansen

Press releases   •   May 13, 2009 09:40 UTC

A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.

Probiotics may be able to help you stay fit

Press releases   •   May 04, 2009 08:30 UTC

Approaching weight management from a completely new angle, Chr. Hansen is currently investigating how probiotics may be able to help consumers maintain a healthy weight balance.

Probiotics: Not just any bacteria will do

Probiotics: Not just any bacteria will do

Press releases   •   Apr 30, 2009 08:30 UTC

At this year’s Vitafoods trade show for the nutraceutical industry Chr. Hansen will be exhibiting probiotics for human health indications areas such as gastro-intestinal health, immune health and women's health.

Cost-efficient cheese cultures gain popularity in recession

Cost-efficient cheese cultures gain popularity in recession

Press releases   •   Apr 20, 2009 09:30 UTC

Chr. Hansen’s “Fresco” series of direct-to-the-vat culture blends for cottage cheese attracts an increasing number of North American cheesemakers. They are all looking to achieve optimum consistency and increased yield.

Chr. Hansen selected Supplier of the year

Chr. Hansen selected Supplier of the year

Press releases   •   Mar 26, 2009 16:00 UTC

The Dannon Company and Danone in Canada present Chr. Hansen the Overall Supplier of the year 2008 Award in North America.

Feed additives of the future combining probiotic and botanical elements

Press releases   •   Mar 18, 2009 12:00 UTC

Chr. Hansen A/S and Nor-Feed A/S join forces in the development of a range of feed additives containing the well-documented beneficial effects from probiotic and botanical additives for the livestock industry.

Chr. Hansen launches new cultures for consistent Twarog production

Chr. Hansen launches new cultures for consistent Twarog production

Press releases   •   Mar 11, 2009 16:00 UTC

The new XTT-600 culture blends ensure fast acidification, extra high fermentation activity with good flavor and CO2 formation – and less waste in production.

Danish biotech alliance behind enzyme master stroke

Danish biotech alliance behind enzyme master stroke

Press releases   •   Feb 27, 2009 08:45 UTC

Groundbreaking new enzyme solution from Chr. Hansen and Novozymes allows cheese manufacturers to add value to the whey stream and save cheese dry matter.

Chr. Hansen acquires technology to fight E. coli, salmonella and campylobacter in cattle and poultry

Chr. Hansen acquires technology to fight E. coli, salmonella and campylobacter in cattle and poultry

Press releases   •   Feb 24, 2009 14:00 UTC

The technology meets an increasing demand for maximum food and human safety from consumers worldwide. Bacterial contamination of foodstuffs is a constant and serious problem for the food industry

New generation mozzarella cultures offer savings and optimum consistency

New generation mozzarella cultures offer savings and optimum consistency

Press releases   •   Feb 17, 2009 09:20 UTC

Chr. Hansen's new freeze-dried culture blends are optimized for cost-efficient production of mozzarella.