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Chr. Hansen brings its palette of natural colors to Casablanca

Chr. Hansen brings its palette of natural colors to Casablanca

Press releases   •   Sep 24, 2010 16:00 UTC

Visitors at the Cfia Morocco trade show taking place on Sep. 29 through Oct. 2 in Casablanca, Morocco, have the chance to meet Chr. Hansen and discuss their opportunities to switch from synthetic to natural colors.

Chr. Hansen's lead on probiotic documentation emphasized with yet another study

Chr. Hansen's lead on probiotic documentation emphasized with yet another study

Press releases   •   Jul 14, 2010 09:30 UTC

New results from a recent study on Chr. Hansen’s flagship probiotic strains Bifidobacterium BB-12® and Lactobacillus rhamnosus LGG® further emphasize Chr. Hansen’s position as the supplier of the industry’s most documented probiotic portfolio.

New Chr. Hansen cultures boost the flavor in Alpine cheeses

New Chr. Hansen cultures boost the flavor in Alpine cheeses

Press releases   •   Jun 22, 2010 08:45 UTC

To further support dairies in developing Emmenthal, Swiss and Maasdam cheeses with reliable eye formation and the right sweet, nutty flavor, Chr. Hansen now launches the efficient “propionic” cultures PS-20 and PS-40.

Overallokeringsret udnyttet fuldt ud

Press releases   •   Jun 15, 2010 09:29 UTC

Finanskalender for regnskabsåret 2009/2010

Press releases   •   Jun 03, 2010 08:22 UTC

New probiotics and fiber concept for improved digestive health

New probiotics and fiber concept for improved digestive health

Press releases   •   May 11, 2010 09:20 UTC

Responding to a growing demand from the dietary supplements industry Chr. Hansen's new offering paves the way for powerful supplements containing documented probiotics and fibers.

Chr. Hansen showcases its newest probiotic strains at Vitafoods 2010

Chr. Hansen showcases its newest probiotic strains at Vitafoods 2010

Press releases   •   May 04, 2010 12:50 UTC

At this year’s Vitafoods trade show for the nutraceutical industry Chr. Hansen will be focusing on exhibiting its newest probiotic strains for optimized gastrointestinal and immune health.

Chr. Hansen launches Citrate Negative wine culture

Press releases   •   May 04, 2010 10:30 UTC

Wine makers can now enjoy the benefits of malolactic fermentation without the typical buttery/creamy flavor traditionally linked to this production step

Chr. Hansen inaugurates new innovation facilities in Singapore

Press releases   •   Apr 15, 2010 08:29 UTC

On April 15, 2010 Chr. Hansen will open a new 'Industry Technology Center' (ITC) for its customers and distributors in Asia Pacific, Middle East and Africa. The ITC will serve as an advanced bioscience hub for new product development for the regional dairy and food & beverage industries.

Changes to the Board of Directors of Chr. Hansen Holding A/S

Press releases   •   Mar 17, 2010 14:00 UTC

On March 16, Henrik Poulsen and Alice Dautry were appointed new members of the Board of Chr. Hansen Holding A/S. At the same time Lennart Holm, PAI partners, stepped down.

Chr. Hansen launches new kosher for Passover cheese cultures

Press releases   •   Mar 03, 2010 16:00 UTC

Adding two new cultures to its special portfolio of 'Kosher for Passover' (KFP) cheese cultures, Chr. Hansen now offers a total of 14 culture blends for the production of "extra kosher" dairy products. The KFP CHEESE portfolio offers producers of cottage cheese, cheddar, and white brined cheese the opportunity to make cheese which complies with all levels of kosher requirements.

First wines demonstrate effects of PRELUDE®, Chr. Hansen’s new yeast product

Press releases   •   Feb 23, 2010 11:50 UTC

Promising results are starting to kick in after Chr. Hansen’s launch of the innovative wine yeast PRELUDE® in August. The launch now continues in the Southern hemisphere.

Global interest in probiotic solutions for women’s health

Press releases   •   Feb 08, 2010 12:10 UTC

Women in 20 countries will have access to a probiotic capsule that can help reduce the risk of vaginal and urogenital infections

Chr. Hansen brings new natural colors to ProSweets 2010

Press releases   •   Jan 25, 2010 16:30 UTC

In particular, four new CapColors® will be highlighted when Chr. Hansen will be showcasing its complete portfolio of natural colors and coloring foodstuffs to the ProSweets 2010. The trade show for the confectionery industry will be held in Cologne, Germany, on Jan. 31 through Feb. 3, 2010.

Chr. Hansen continues its growth in the first quarter of 2009/2010

Press releases   •   Jan 20, 2010 08:45 UTC

In spite of the general economic recession Chr. Hansen continues to experience solid growth. Sales in local currencies increased by 12% to EUR 128 million, corresponding to a growth of 6% in EUR. Better product mix and improved margins resulted in a 19% growth in EBITDA, while EBIT increased by 30% despite negative currency development.

New Halal meat cultures expand Chr. Hansen’s palette of solutions

New Halal meat cultures expand Chr. Hansen’s palette of solutions

Press releases   •   Jan 06, 2010 11:00 UTC

Certified by the Islamic Food Council of Europe the cultures offer meat producers better taste, appearance and food safety

Chr. Hansen adds a new member to its world-class probiotics family

Press releases   •   Nov 23, 2009 07:45 UTC

Chr. Hansen signs an exclusive agreement with biotech company Probiomics Ltd., securing the rights to market the patented probiotic strain Lactobacillus fermentum PCC® which has documented benefits to immune health.

Chr. Hansen wins two prestigious awards at FI Europe

Press releases   •   Nov 18, 2009 12:00 UTC

Chr. Hansen products sweep the Food Ingredients Excellence Award board at the Food Ingredients Europe 2009 trade show.

Chr. Hansen brings four new premium natural colors to FI Europe

Chr. Hansen brings four new premium natural colors to FI Europe

Press releases   •   Nov 13, 2009 08:30 UTC

A brand new white shade as well as improved versions of the yellow, green and black shades make up the 2nd generation of Chr. Hansen’s CapColors® range of natural colors which is launched at the Food Ingredients Europe trade show in Frankfurt, Germany, Nov. 17-19, 2009.