Press releases • Dec 15, 2011 09:00 UTC
Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.
Press releases • Nov 30, 2011 09:00 UTC
Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.
Press releases • Nov 22, 2011 09:00 UTC
Chr. Hansen launches a series of coloring foodstuffs with superior properties which give confectionery producers the opportunity to color their candy in all the colors of the rainbow and still keep an e-number free label.
Press releases • Nov 15, 2011 00:00 UTC
The Chr. Hansen version of 007 inhibits pathogen bacteria and boosts the right Mediterranean aroma in Italian-style salami
Press releases • Oct 26, 2011 00:00 UTC
Chr. Hansen’s new DVS® SafeIT™ culture range for feta-type cheeses promises delicious taste and texture, strong phage robustness and extended shelf life.
Press releases • Oct 06, 2011 00:00 UTC
An international consumer survey among 5,000 respondents confirms that today’s consumers prefer natural over artificial colors in their food and beverages.
Unprecedented large-scale clinical study to further document the immune-boosting properties of Chr. Hansen’s probiotics
Press releases • Oct 04, 2011 09:00 UTC
Chr. Hansen now launches the largest probiotic immune study of its kind to further substantiate the scientific documentation behind its probiotic strains. Ultimately, the objective is to prove that consuming probiotics will help people protect themselves against influenza and common cold.
Press releases • Sep 27, 2011 09:00 UTC
The two companies will work together to create clinically-documented products that address areas such as immune health and weight management.
Press releases • Sep 07, 2011 00:00 UTC
A new clinical study published in the acknowledged British Journal of Nutrition documents that either one of Chr. Hansen’s probiotic bacteria strains BB-12® or L. casei 431® is an effective means to support the immune system.
Press releases • Aug 29, 2011 10:00 UTC
Responding to a growing demand from the dietary supplements industry Chr. Hansen's new offering paves the way for powerful supplements containing documented probiotics and fibers.
Press releases • Aug 16, 2011 08:50 UTC
Chr. Hansen’s probiotic experts will be in place at the Vitafoods Asia 2011 trade show for the global nutraceutical industry taking place in Hong Kong September 7-9.