Follow Chr. Hansen A/S

Tags

​Want to embark on a new adventure in plant based products?

​Want to embark on a new adventure in plant based products?

News   •   Sep 29, 2017 08:02 GMT

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr. Hansen’s new milk-free cultures do the trick!

Chr. Hansen launches a game-changing multi-strain probiotic

Chr. Hansen launches a game-changing multi-strain probiotic

News   •   Jul 07, 2017 11:44 GMT

GalliPro® Fit is a uniquely formulated probiotic combining three novel strains into one product, creating a 3-in-1 solution for some of the poultry industry’s biggest challenges

New oil soluble range of natural colors helps producers meet consumer demand

New oil soluble range of natural colors helps producers meet consumer demand

News   •   Jun 16, 2017 12:44 GMT

Chr. Hansen launches the widest range of oil soluble, naturally-sourced colors for the North American market

Chr. Hansen will showcase research on its newest Swine probiotic at the Congress on Gastrointestinal Function in Chicago

Chr. Hansen will showcase research on its newest Swine probiotic at the Congress on Gastrointestinal Function in Chicago

News   •   Apr 12, 2017 08:34 GMT

Research confirming the effective in vitro inhibition of the growth of E. coli will be showcased at the Congress on Gastrointestinal Function, where other central studies with livestock and poultry species for food production and biomedical research, as well as clinical and nutritional studies relevant to improving human health and well-being will be presented.

Chr. Hansen to Highlight In Ovo Probiotic Applications at IPPE

Chr. Hansen to Highlight In Ovo Probiotic Applications at IPPE

News   •   Jan 18, 2017 14:36 GMT

New Research Confirms Hatch-to-Market Benefits of Probiotics in Poultry Production

Intensify your pink and red dragees and increase your natural appeal

Intensify your pink and red dragees and increase your natural appeal

News   •   Dec 01, 2016 13:22 GMT

Within the confectionary industry, finding a natural solution that is both cost effective and easy to apply can be a challenge and has made it difficult for manufacturers to meet consumer demands for ‘naturalness’. With the launch of the SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP colorants, Chr. Hansen now offers cost effective, vegetable-based and intense color additive solutions

Determine lactose concentrations accurately in minutes

Determine lactose concentrations accurately in minutes

News   •   Jul 08, 2016 08:40 GMT

Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products

New solution unlocks the potential for lactose-free and reduced sugar yogurt

New solution unlocks the potential for lactose-free and reduced sugar yogurt

News   •   Jun 28, 2016 08:07 GMT

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts - without compromising on taste

Chr. Hansen receives innovation award from US wine industry

Chr. Hansen receives innovation award from US wine industry

News   •   Mar 14, 2016 10:55 GMT

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora® CONCERTO™, a specialty yeast to kick-start the alcoholic fermentation

Chr. Hansen to Showcase Latest Poultry Probiotics Research at IPPE

Chr. Hansen to Showcase Latest Poultry Probiotics Research at IPPE

News   •   Jan 20, 2016 12:58 GMT

Studies show broilers fed probiotics maintain performance on energy-reduced diets

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

News   •   Dec 22, 2015 13:26 GMT

Chr. Hansen is a leading player in the standardization community within the framework of the International Dairy Federation and ISO (International Organization for Standardization).

From light to delightful:  New ripening culture to change the game in reduced- fat cheese

From light to delightful: New ripening culture to change the game in reduced- fat cheese

News   •   Dec 21, 2015 12:27 GMT

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories

​FeelGood Kefir “highly commended” at Beverage Innovation award show

​FeelGood Kefir “highly commended” at Beverage Innovation award show

News   •   Nov 27, 2015 12:13 GMT

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.

New cottage cheese culture helps manufacturers tap into high protein trend

New cottage cheese culture helps manufacturers tap into high protein trend

News   •   Oct 30, 2015 08:00 GMT

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.

New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market

New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market

News   •   Oct 15, 2015 12:10 GMT

Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors but costs and stability issues can create barriers against this change. With the launch of the CapColors® Orange 057 WSS colorant, Chr. Hansen now offers a solution.

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

News   •   Oct 14, 2015 12:08 GMT

Food and beverage companies all over the world are tuning into the increased consumer demand for products with less chemical additives and the wine industry is no exception. Two years of large scale trials demonstrate that Chr. Hansen’s Lactobacillus plantarum Viniflora® NoVA™ can be used to reduce sulfur dioxide (SO2) and thereby simplify the production of non-sulfited red wines.

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

News   •   Oct 06, 2015 12:05 GMT

“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh Dairy, Chr. Hansen Chr. Hansen now launches YoFlex® Acidifix™, a culture that due to its exceptional pH stability can revolutionize the way yoghurt is produced and significantly reduce cost[1].

Tailor-made culture delivers unique characteristics of classic Greek Feta

Tailor-made culture delivers unique characteristics of classic Greek Feta

News   •   Jun 04, 2015 10:11 GMT

With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and non-PDO Feta can access the classic flavour and texture that consumers are looking for.

Chr. Hansen brings breakthrough technology to Vitafoods Europe 2015

Chr. Hansen brings breakthrough technology to Vitafoods Europe 2015

News   •   Apr 23, 2015 12:00 GMT

The market for natural dietary supplements is booming and Chr. Hansen will present its growing portfolio of products at this year’s Vitafoods Europe, with focus on the ground-breaking technology LIFE GEL®, and the award-nominated product solution Mother’s 1st.

New generation of cultures boosts flavor in fresh dairy

New generation of cultures boosts flavor in fresh dairy

News   •   Mar 11, 2015 09:50 GMT

Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.