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Chr. Hansen acquires dairy ingredient supplier Hundsbichler

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

Press Releases   •   Oct 15, 2018 06:02 GMT

​Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses.

New starter culture secures mild and creamy soft cheeses

New starter culture secures mild and creamy soft cheeses

Press Releases   •   Jun 14, 2018 11:19 GMT

New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.

Probiotic dairy products for children: An untapped market with global appeal

Probiotic dairy products for children: An untapped market with global appeal

Press Releases   •   Nov 07, 2017 06:19 GMT

Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L. rhamnosus, LGG®

Better bioprotection for more dairy products in more regions

Better bioprotection for more dairy products in more regions

Press Releases   •   Nov 02, 2017 10:31 GMT

With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste

Another good year for Chr. Hansen:  10% organic growth

Another good year for Chr. Hansen: 10% organic growth

Press Releases   •   Oct 25, 2017 06:04 GMT

- Delivering on operational and strategic priorities while continuing to build long-term growth

​Want to embark on a new adventure in plant based products?

​Want to embark on a new adventure in plant based products?

Press Releases   •   Sep 29, 2017 08:02 GMT

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr. Hansen’s new milk-free cultures do the trick!

Say goodbye to bitterness in your soft cheeses

Say goodbye to bitterness in your soft cheeses

Press Releases   •   Oct 31, 2016 09:53 GMT

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.

Very satisfactory annual result: 12% growth

Very satisfactory annual result: 12% growth

Press Releases   •   Oct 26, 2016 06:14 GMT

Chr. Hansen realizes strong organic growth of 12% in the financial year 2015/16, delivering at the upper end of our Nature’s no. 1 growth ambitions.

Determine lactose concentrations accurately in minutes

Determine lactose concentrations accurately in minutes

Press Releases   •   Jul 08, 2016 08:40 GMT

Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products.

New solution unlocks the potential for lactose-free and reduced sugar yogurt

New solution unlocks the potential for lactose-free and reduced sugar yogurt

Press Releases   •   Jun 28, 2016 08:07 GMT

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts – without compromising on taste.

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

Press Releases   •   Oct 06, 2015 12:05 GMT

“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh Dairy, Chr. Hansen.

Tailor-made culture delivers unique characteristics of classic Greek Feta

Tailor-made culture delivers unique characteristics of classic Greek Feta

Press Releases   •   Jun 04, 2015 10:11 GMT

With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and non-PDO Feta can access the classic flavour and texture that consumers are looking for.

New generation of cultures boosts flavor in fresh dairy

New generation of cultures boosts flavor in fresh dairy

Press Releases   •   Mar 11, 2015 12:58 GMT

Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.