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New cottage cheese culture helps manufacturers tap into high protein trend

New cottage cheese culture helps manufacturers tap into high protein trend

Press Releases   •   Oct 30, 2015 08:00 GMT

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.