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Probiotic dairy products for children: An untapped market with global appeal

Probiotic dairy products for children: An untapped market with global appeal

Press Releases   •   Nov 07, 2017 06:19 GMT

Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L. rhamnosus, LGG®

Better bioprotection for more dairy products in more regions

Better bioprotection for more dairy products in more regions

Press Releases   •   Nov 02, 2017 10:31 GMT

With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste

​Sustainable revenue: 81% supports UN Global Goals

​Sustainable revenue: 81% supports UN Global Goals

Press Releases   •   Nov 01, 2017 08:53 GMT

New report documents how 81% of Chr. Hansen’s gross revenue directly supports the UN Global Goals for Sustainable Development

​Want to embark on a new adventure in plant based products?

​Want to embark on a new adventure in plant based products?

News   •   Sep 29, 2017 08:02 GMT

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr. Hansen’s new milk-free cultures do the trick!

Say goodbye to bitterness in your soft cheeses

Say goodbye to bitterness in your soft cheeses

Press Releases   •   Oct 31, 2016 09:53 GMT

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.

New solution unlocks the potential for lactose-free and reduced sugar yogurt

New solution unlocks the potential for lactose-free and reduced sugar yogurt

News   •   Jun 28, 2016 08:07 GMT

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts - without compromising on taste

71% of U.S. moms agree: Food and happiness goes hand in hand

71% of U.S. moms agree: Food and happiness goes hand in hand

News   •   Oct 14, 2014 08:17 GMT

Thought for Food survey identifies trends in food purchasing

Prestigious award to SaltLite scientist

Prestigious award to SaltLite scientist

Press Releases   •   Apr 23, 2014 09:00 GMT

Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese

The world’s most documented Bifidobacterium reviewed in new scientific paper

The world’s most documented Bifidobacterium reviewed in new scientific paper

Press Releases   •   Apr 22, 2014 09:00 GMT

A scientific review on Chr. Hansen’s probiotic strain BB-12® has just been published in the peer-reviewed scientific journal "Microorganisms"

CUSTOMER DRIVEN INNOVATION CENTER REACHES MILESTONE

CUSTOMER DRIVEN INNOVATION CENTER REACHES MILESTONE

News   •   Sep 11, 2012 04:28 GMT

For 10 years Chr. Hansen’s Application & Technology facility no. 1 has helped customers from all over the world