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Latest news

20 years of success in Poland

20 years of success in Poland

Press Releases   •   May 21, 2012 00:00 GMT

Upon its 20th anniversary Chr. Hansen Poland continues to drive and develop the market

Introducing a stable probiotic + vitamin C chew tab

Introducing a stable probiotic + vitamin C chew tab

Press Releases   •   May 03, 2012 09:30 GMT

Chr. Hansen’s probiotic experts will be in place when the doors open to this year’s Vitafoods Europe on May 22. Chr. Hansen’s entire probiotic range will be on display, including a brand new chewable tablet combining probiotics and vitamin C.

Healthy never tasted this good!

Healthy never tasted this good!

Press Releases   •   Apr 26, 2012 00:00 GMT

Greek style yoghurt is healthy, thick, creamy and tasty – and easily made with Chr. Hansen’s new generation yoghurt cultures!

Rendering excellent business support to customers in APMEA

Rendering excellent business support to customers in APMEA

Press Releases   •   Apr 20, 2012 00:00 GMT

Chr. Hansen celebrates the 2nd anniversary of its Industrial Technology Center (ITC) in Singapore.

Strong half-year performance

Strong half-year performance

Press Releases   •   Apr 19, 2012 08:00 GMT

With organic growth of 11% in the first half of financial year 2011/12 Chr. Hansen continues to show solid performance. Initiating a share buy-back program, Chr. Hansen distributes excess capital to its shareholders.

New study: CHY-MAX® M reduces bitterness in low fat cheese

New study: CHY-MAX® M reduces bitterness in low fat cheese

Press Releases   •   Mar 29, 2012 00:00 GMT

Low fat cheeses tend to develop undesirable flavor but according to a new study Chr. Hansen’s award winning cheese coagulant offers a solution

Probiotic prize winner

Probiotic prize winner

Press Releases   •   Mar 21, 2012 11:00 GMT

Chr. Hansen wins a “2012 Beverage Innovation Functional Drinks Award” for its ‘L. casei 431® Juice’, a probiotic with clinically documented immune health benefits and outstanding performance in a variety of fruit beverages.

Chr. Hansen at SNAXPO: Natural color solutions for snack foods

Chr. Hansen at SNAXPO: Natural color solutions for snack foods

Press Releases   •   Mar 12, 2012 00:00 GMT

Snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 are invited to visit Chr. Hansen’s booth to see our full range of natural colors for snack foods and to discuss the opportunities in natural colors with leading color experts.

Meet Chr. Hansen at Food Ingredients China 2012

Meet Chr. Hansen at Food Ingredients China 2012

Press Releases   •   Mar 06, 2012 07:00 GMT

Chr. Hansen will bring its portfolio of innovative natural ingredients to this year’s Food Ingredients China exhibition taking place in Shanghai on March 28-30.

New yogurt cultures with WOW effect!

New yogurt cultures with WOW effect!

Press Releases   •   Feb 29, 2012 00:00 GMT

Chr. Hansen sets out to change the low fat dairy landscape with new Creamy and Premium cultures

Constipation fighting product with BB-12® wins consumer award

Constipation fighting product with BB-12® wins consumer award

Press Releases   •   Feb 16, 2012 00:00 GMT

The Italian probiotic product “Yovis Regola” has won the “Product of the Year 2012” award in the Dietary Supplements category. 12,000 consumers attended.

Faster eye formation and mild flavor in Swiss cheese

Faster eye formation and mild flavor in Swiss cheese

Press Releases   •   Feb 13, 2012 09:50 GMT

New culture from Chr. Hansen does the trick.

Great wines – easily made with Viniflora® Freasy™

Great wines – easily made with Viniflora® Freasy™

Press Releases   •   Jan 16, 2012 00:00 GMT

Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries

Solid first quarter performance

Solid first quarter performance

Press Releases   •   Jan 11, 2012 08:10 GMT

With organic growth of 13% in the first three months of financial year 2011/12 Chr. Hansen continues its profitable journey.

New cottage cheese cultures secure increased yield and superior quality

New cottage cheese cultures secure increased yield and superior quality

Press Releases   •   Dec 15, 2011 09:00 GMT

Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.

Innovative natural color honored with prestigious industry award

Innovative natural color honored with prestigious industry award

Press Releases   •   Nov 30, 2011 09:00 GMT

Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.

Add the good life to juice

Add the good life to juice

Press Releases   •   Nov 24, 2011 09:00 GMT

Chr. Hansen proudly presents a truly remarkable innovation: A probiotic with clinically documented immune health benefits and outstanding performance in a variety of fruit juices.

Color your candy the all-natural way

Color your candy the all-natural way

Press Releases   •   Nov 22, 2011 09:00 GMT

Chr. Hansen launches a series of coloring foodstuffs with superior properties which give confectionery producers the opportunity to color their candy in all the colors of the rainbow and still keep an e-number free label.

Instant colors for instant success

Instant colors for instant success

Press Releases   •   Nov 16, 2011 09:00 GMT

Responding to a growing trend in the international beverage industry Chr. Hansen now launches I-Colors™, an innovative new range of instant natural colors for powder soft drinks.

New meat culture with license to kill ….. Listeria

New meat culture with license to kill ….. Listeria

Press Releases   •   Nov 15, 2011 00:00 GMT

The Chr. Hansen version of 007 inhibits pathogen bacteria and boosts the right Mediterranean aroma in Italian-style salami