Press Releases • Apr 20, 2012 00:00 GMT
Chr. Hansen celebrates the 2nd anniversary of its Industrial Technology Center (ITC) in Singapore.
Press Releases • Mar 29, 2012 00:00 GMT
Low fat cheeses tend to develop undesirable flavor but according to a new study Chr. Hansen’s award winning cheese coagulant offers a solution
Press Releases • Mar 12, 2012 00:00 GMT
Snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 are invited to visit Chr. Hansen’s booth to see our full range of natural colors for snack foods and to discuss the opportunities in natural colors with leading color experts.
Press Releases • Feb 16, 2012 00:00 GMT
The Italian probiotic product “Yovis Regola” has won the “Product of the Year 2012” award in the Dietary Supplements category. 12,000 consumers attended.
Press Releases • Feb 13, 2012 09:50 GMT
New culture from Chr. Hansen does the trick.
Press Releases • Dec 15, 2011 09:00 GMT
Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.
Press Releases • Nov 30, 2011 09:00 GMT
Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.
Press Releases • Nov 22, 2011 09:00 GMT
Chr. Hansen launches a series of coloring foodstuffs with superior properties which give confectionery producers the opportunity to color their candy in all the colors of the rainbow and still keep an e-number free label.
Press Releases • Nov 15, 2011 00:00 GMT
The Chr. Hansen version of 007 inhibits pathogen bacteria and boosts the right Mediterranean aroma in Italian-style salami
Press Releases • Oct 26, 2011 00:00 GMT
Chr. Hansen’s new DVS® SafeIT™ culture range for feta-type cheeses promises delicious taste and texture, strong phage robustness and extended shelf life.