Press releases • Jun 18, 2015 07:07 UTC
In collaboration with University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology (DTU), researchers from Chr. Hansen have succeeded in producing carmine by a modern fermentation process. The first of a series of patents that protects the technology has been published today.
Press releases • Jun 04, 2015 10:11 UTC
With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and non-PDO Feta can access the classic flavour and texture that consumers are looking for.
Jesper Allentoft, Executive Vice President, Stakeholder Relations retires from Chr. Hansen A/S. Ditte Marstrand Wulf appointed as successor.
Press releases • May 21, 2015 07:51 UTC
Jesper Allentoft has been with Chr. Hansen since 1 January, 2006 and is now retiring early at the age of 60. Ditte Marstrand Wulf will start as Group Vice President, Stakeholder Relations on 1 August, 2015.
New clinical study indicates: probiotics may shorten duration of common cold and lower use of health care resources
Press releases • May 21, 2015 06:57 UTC
With the completion and publication of the world’s largest clinical study on the immune effect of probiotics in adults, Chr. Hansen has obtained results indicating that the probiotic strain named L. CASEI 431® can shorten the duration of common cold and influenza-like illness, lower the use of health care resources and reduce use of antibiotics.
Press releases • May 11, 2015 07:13 UTC
A study initiated by Chr. Hansen has shown that bifidobacteria and lactobacilli are present in breast milk from Chinese mothers, strengthening the case for adding clinically documented probiotics to infant formula, in order to improve nutrition.
Press releases • Apr 23, 2015 08:00 UTC
The market for natural dietary supplements is booming and Chr. Hansen will present its growing portfolio of products at this year’s Vitafoods Europe, with focus on the ground-breaking technology LIFE GEL®, and the award-nominated product solution Mother’s 1st.
Press releases • Apr 09, 2015 09:24 UTC
Establishes a new research and development consortium and secures access and commercialization rights to an important resource of strains
Press releases • Mar 11, 2015 12:58 UTC
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.
Press releases • Dec 10, 2014 09:45 UTC
Corporate Social Responsibility was put into action when school children in Milwaukee, USA, received laboratory equipment and glassware that the company no longer needed.
Press releases • Dec 09, 2014 09:50 UTC
Differentiate your dairy portfolio with new concept from Chr. Hansen targeting the attractive consumer segment of 17-35-year-olds
Press releases • Oct 14, 2014 08:17 UTC
Thought for Food survey identifies trends in food purchasing.
Press releases • Oct 07, 2014 08:28 UTC
Allowing traditional cheese production to match modern consumer requests.
Press releases • Oct 03, 2014 08:46 UTC
Chr. Hansen launches ‘Mother’s 1st‘, a convenient soft gel supplement combining probiotics and omega-3. Mother’s 1st is developed specifically to support immune and gut health in pregnant and lactating women as well as early brain and eye development in infants.
Press releases • Sep 24, 2014 08:55 UTC
Frost & Sullivan awards Chr. Hansen for its pioneering work in microbial solutions for the wine industry.
Press releases • Aug 25, 2014 09:13 UTC
Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™