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A cost-competitive, natural alternative to Red 40

A cost-competitive, natural alternative to Red 40

Press Releases   •   Aug 25, 2014 09:13 GMT

Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™

Prestigious award to SaltLite scientist

Prestigious award to SaltLite scientist

Press Releases   •   Apr 23, 2014 09:00 GMT

Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese

The world’s most documented Bifidobacterium reviewed in new scientific paper

The world’s most documented Bifidobacterium reviewed in new scientific paper

Press Releases   •   Apr 22, 2014 09:00 GMT

A scientific review on Chr. Hansen’s probiotic strain BB-12® has just been published in the peer-reviewed scientific journal "Microorganisms"

On track after strong second quarter

On track after strong second quarter

Press Releases   •   Apr 09, 2014 08:00 GMT

Chr. Hansen experienced a strong second quarter and maintains the outlook for the year

Closer to the Chinese customers

Closer to the Chinese customers

Press Releases   •   Apr 01, 2014 13:00 GMT

Chr. Hansen inaugurates new office and Global Expertise Center in Shanghai

New culture for Kashkaval and Provolone type cheeses

New culture for Kashkaval and Provolone type cheeses

Press Releases   •   Mar 28, 2014 11:15 GMT

- designed for superior flavor and high yield

Fighting antibiotic residues with new test kit

Fighting antibiotic residues with new test kit

Press Releases   •   Mar 19, 2014 10:33 GMT

Betastar® 4D helps secure that dairy milk is free from antibiotic residues

World-class advisory board to support Chr. Hansen’s human health business

World-class advisory board to support Chr. Hansen’s human health business

Press Releases   •   Mar 12, 2014 09:50 GMT

Chr. Hansen establishes Scientific Advisory Board to further strengthen its human health business and microbiome efforts. The board members are internationally recognized thought leaders.

Bio-protective culture secures Chr. Hansen French innovation award

Bio-protective culture secures Chr. Hansen French innovation award

Press Releases   •   Feb 24, 2014 10:40 GMT

FreshQ® wins prestigious award in the Food Ingredients category at the largest food ingredients event in France

Chr. Hansen wins research award at Probiota 2015

Chr. Hansen wins research award at Probiota 2015

Press Releases   •   Feb 18, 2014 13:40 GMT

Chr. Hansen wins emerging science award for innovative microbe screening platform

Chr. Hansen and Kenyan enterprise develop camel cheese recipes

Chr. Hansen and Kenyan enterprise develop camel cheese recipes

Press Releases   •   Feb 17, 2014 10:30 GMT

- helping rural communities develop a sustainable camel dairy industry

A clear link to nature

A clear link to nature

Press Releases   •   Feb 13, 2014 10:10 GMT

Chr. Hansen upgrades center for coloring foodstuffs in Italy

Preserving African food microorganisms for Green Growth

Preserving African food microorganisms for Green Growth

Press Releases   •   Jan 30, 2014 11:20 GMT

Chr. Hansen in new CSR project with University of Copenhagen

Soft start to the year

Soft start to the year

Press Releases   •   Jan 15, 2014 08:00 GMT

Chr. Hansen experienced a slow first quarter but maintains the outlook for the year

Customers awarded for their cheeses

Customers awarded for their cheeses

Press Releases   •   Dec 18, 2013 11:20 GMT

Chr. Hansen congratulates the medal winners at World Cheese Awards 2013

New study: probiotics can help save the lives of preterm infants

New study: probiotics can help save the lives of preterm infants

Press Releases   •   Dec 16, 2013 10:50 GMT

“…probiotic bacteria could be a life saver for premature babies,” proclaimed the Australian newspaper Herald Sun, when a newly published study in the acknowledged scientific journal Pediatrics showed that daily intake of Chr. Hansen’s probiotics more than halved the risk of the deadly stomach disease necrotizing enterocolitis

We welcome the new EU Guidance Notes on coloring foodstuffs

We welcome the new EU Guidance Notes on coloring foodstuffs

Press Releases   •   Dec 10, 2013 14:14 GMT

The new guidelines are a great step forward and represent a good business opportunity for Chr. Hansen. Chr. Hansen’s coloring foodstuffs customers can rest assured that the FruitMax® products will comply with the EU Guidance Notes

Price increase on cheese coagulants

Price increase on cheese coagulants

Press Releases   •   Dec 05, 2013 09:00 GMT

From January 1st, 2014, new prices for Chr. Hansen coagulants will be implemented.

Business-oriented IT strategy places VP on global list of honor

Business-oriented IT strategy places VP on global list of honor

Press Releases   •   Dec 05, 2013 08:50 GMT

Computerworld names Chr. Hansen’s Thomas Okke Frahm, VP, Global IT Management, to “Premier 100 IT Leaders”

Salt-reducing cheese ingredient solution secures Chr. Hansen innovation award

Salt-reducing cheese ingredient solution secures Chr. Hansen innovation award

Press Releases   •   Nov 20, 2013 11:30 GMT

SaltLite™ wins prestigious “FI Excellence Award” at Europe’s largest food ingredients event