Press Releases • Mar 28, 2014 11:15 GMT
- designed for superior flavor and high yield
Press Releases • Mar 12, 2014 09:50 GMT
Chr. Hansen establishes Scientific Advisory Board to further strengthen its human health business and microbiome efforts. The board members are internationally recognized thought leaders.
Press Releases • Feb 24, 2014 10:40 GMT
FreshQ® wins prestigious award in the Food Ingredients category at the largest food ingredients event in France
Press Releases • Feb 17, 2014 10:30 GMT
- helping rural communities develop a sustainable camel dairy industry
Press Releases • Jan 30, 2014 11:20 GMT
Chr. Hansen in new CSR project with University of Copenhagen
Press Releases • Dec 16, 2013 10:50 GMT
“…probiotic bacteria could be a life saver for premature babies,” proclaimed the Australian newspaper Herald Sun, when a newly published study in the acknowledged scientific journal Pediatrics showed that daily intake of Chr. Hansen’s probiotics more than halved the risk of the deadly stomach disease necrotizing enterocolitis
Press Releases • Dec 10, 2013 14:14 GMT
The new guidelines are a great step forward and represent a good business opportunity for Chr. Hansen. Chr. Hansen’s coloring foodstuffs customers can rest assured that the FruitMax® products will comply with the EU Guidance Notes
Press Releases • Dec 05, 2013 08:50 GMT
Computerworld names Chr. Hansen’s Thomas Okke Frahm, VP, Global IT Management, to “Premier 100 IT Leaders”
Press Releases • Nov 20, 2013 11:30 GMT
SaltLite™ wins prestigious “FI Excellence Award” at Europe’s largest food ingredients event
Press Releases • Nov 06, 2013 09:45 GMT
Visitors at this year’s SupplySide West (SSW13), which is held in Las Vegas, US November 14-15th, will have the opportunity to meet key representatives from Chr. Hansen’s Human Health and Natural Colors teams.
Press Releases • Nov 04, 2013 09:45 GMT
Chr. Hansen’s newly launched SaltLite™ cheese cultures and enzymes concept, which is gaining awareness in the international cheese industry, has been selected as a finalist in the Food Ingredients Europe Excellence Awards.