Follow Chr. Hansen A/S

Tags

Chr. Hansen 67 probiotics 13 food 11 dairy 11 consumers 10 beverage 7 Natural Colors 6 bb-12® 4 communication 4 lgg® 3 marketing 3 images 3 cheese 3 Q2 3 annual report 3 press 2 financial results 2 interim report 2 Cees de Jong 2 lactose-free 2 lactose 2 innovation 2 award 2 financial report 2 C20 2 feed 2 lactose intolorant 2 poultry 2 animal health 2 q3 1 food and beverage 1 sugar 1 transparency 1 probiotic 1 ingredients 1 organizational 1 natural solutions 1 conversion 1 cottage cheese 1 regnskab 1 yogurt 1 H1 1 game changer 1 food waste 1 dietary supplements 1 valio 1 idf 1 label 1 colors 1 product 1 financials 1 dial 1 natural colours 1 innovation center 1 ultra stable red 1 confectionary 1 infant formula 1 kefir 1 carmine 1 human microbiome 1 second generation 1 financial result 1 microbiome 1 cultures 1 l.casei 431 1 white cheese 1 greek feta 1 direct vat set 1 fermentation 1 ripening culture 1 GalliPro® Max 1 microbial 1 dairy alternatives 1 soft cheese 1 2016/17 1 plant based 1 UN goals 1 bioprotection 1 FreshQ 1 Natural color 1 coloring foodstuff 1 natural colour 1 colouring foodstuff 1 LGG 1 childrens' product 1 drinking yogurt 1 communincation 1 dvs white classic 1 DVS® FRESCO® 1000 1 SCiO 1 Consumer Physics 1 feed analysis 1 Q2 2017/18 1 sustainability 1 test 1 salt 1 iso 1 standard 1 clinical trial 1 growth 1 new 1 acquisition 1 clean 1 corporate responsibility 1 wine 1 Q1 1 flow cytometry 1 cfo 1 change 1 bacteria 1 children 1 financial 1 leadership 1 culture 1 kids 1 livestock 1 report 1 results 1 natural 1 delight 1 quarterly result 1 Show all tags

Latest news

Strong start to 2015/16: 14% organic revenue growth in Q1

Strong start to 2015/16: 14% organic revenue growth in Q1

Press Releases   •   Jan 14, 2016 07:02 GMT

We experienced a strong start to 2015/16 and 14% organic revenue growth in Q1 underlines our unique position in markets within microbial and natural color solutions with attractive growth opportunities.

Chr. Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry

Chr. Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry

Press Releases   •   Jan 13, 2016 17:04 GMT

At Chr. Hansen, the animal health and nutrition business supplies probiotics to various customers in the global livestock industry. Through the acquisition of US-based Nutritional Physiology Company (NPC), Chr. Hansen will further broaden this microbial platform and expand its presence into the beef cattle segment.

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Press Releases   •   Dec 22, 2015 13:26 GMT

Chr. Hansen is a leading player in the standardization community within the framework of the International Dairy Federation and ISO (International Organization for Standardization).

From light to delightful: New ripening culture to change the game in reduced-fat cheese

From light to delightful: New ripening culture to change the game in reduced-fat cheese

Press Releases   •   Dec 21, 2015 12:27 GMT

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories.

​FeelGood Kefir “highly commended” at Beverage Innovation award show

​FeelGood Kefir “highly commended” at Beverage Innovation award show

Press Releases   •   Nov 27, 2015 12:13 GMT

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.

New cottage cheese culture helps manufacturers tap into high protein trend

New cottage cheese culture helps manufacturers tap into high protein trend

Press Releases   •   Oct 30, 2015 08:00 GMT

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.

Very satisfactory annual result: 10% growth

Very satisfactory annual result: 10% growth

Press Releases   •   Oct 21, 2015 06:02 GMT

Chr. Hansen realizes strong organic growth of 10% in 2014/15, delivering at the upper end of the Nature's No. 1 growth ambition.

New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market

New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market

Press Releases   •   Oct 15, 2015 12:10 GMT

Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors but costs and stability issues can create barriers against this change. With the launch of the CapColors® Orange 057 WSS colorant, Chr. Hansen now offers a solution.

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

Press Releases   •   Oct 14, 2015 12:08 GMT

Food and beverage companies all over the world are tuning into the increased consumer demand for products with less chemical additives and the wine industry is no exception. Two years of large scale trials demonstrate that Chr. Hansen’s Lactobacillus plantarum Viniflora® NoVA™ can be used to reduce sulfur dioxide (SO2) and thereby simplify the production of non-sulfited red wines.

Chr. Hansen to acquire DIAL culture production and strain collection

Chr. Hansen to acquire DIAL culture production and strain collection

Press Releases   •   Oct 09, 2015 06:34 GMT

​Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S: The Board of Dairy Innovation Australia Ltd (DIAL) is pleased to announce that they have entered into a contract to finalize the sale of the DIAL culture production unit and strain collection to Chr. Hansen Holding A/S (Denmark) and Chr. Hansen Pty Ltd (Australia), a wholly owned subsidiary.

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

Press Releases   •   Oct 06, 2015 12:05 GMT

“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh Dairy, Chr. Hansen.

One of the world's largest clinical studies on probiotics reinforces significant gastrointestinal benefits of the probiotic strain named BB-12®

One of the world's largest clinical studies on probiotics reinforces significant gastrointestinal benefits of the probiotic strain named BB-12®

Press Releases   •   Sep 25, 2015 10:39 GMT

Millions of people around the world suffer from a range of gastrointestinal symptoms. Results from one of the world’s largest clinical studies on probiotics now show that the probiotic strain named BB-12® can be part of the solution by improving bowel regularity.

New CFO appointed

New CFO appointed

Press Releases   •   Jul 07, 2015 06:33 GMT

Søren Westh Lonning has been appointed the new Chief Financial Officer (CFO) and member of the Executive Board of Chr. Hansen Holding A/S.

Encouraging performance in the first nine months

Encouraging performance in the first nine months

Press Releases   •   Jul 01, 2015 06:09 GMT

Chr. Hansen realizes strong organic growth of 9% in the first nine months of 2014/15, narrows organic revenue expectations to 8-9% and declares interim dividend to shareholders.

Chr. Hansen develops game-changing fermentation process for carmine

Chr. Hansen develops game-changing fermentation process for carmine

Press Releases   •   Jun 18, 2015 07:07 GMT

In collaboration with University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology (DTU), researchers from Chr. Hansen have succeeded in producing carmine by a modern fermentation process. The first of a series of patents that protects the technology has been published today.

Tailor-made culture delivers unique characteristics of classic Greek Feta

Tailor-made culture delivers unique characteristics of classic Greek Feta

Press Releases   •   Jun 04, 2015 10:11 GMT

With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and non-PDO Feta can access the classic flavour and texture that consumers are looking for.

Jesper Allentoft, Executive Vice President, Stakeholder Relations retires from Chr. Hansen A/S. Ditte Marstrand Wulf appointed as successor.

Jesper Allentoft, Executive Vice President, Stakeholder Relations retires from Chr. Hansen A/S. Ditte Marstrand Wulf appointed as successor.

Press Releases   •   May 21, 2015 07:51 GMT

Jesper Allentoft has been with Chr. Hansen since 1 January, 2006 and is now retiring early at the age of 60. Ditte Marstrand Wulf will start as Group Vice President, Stakeholder Relations on 1 August, 2015.

New clinical study indicates: probiotics may shorten duration of common cold and lower use of health care resources

New clinical study indicates: probiotics may shorten duration of common cold and lower use of health care resources

Press Releases   •   May 21, 2015 06:57 GMT

With the completion and publication of the world’s largest clinical study on the immune effect of probiotics in adults, Chr. Hansen has obtained results indicating that the probiotic strain named L. CASEI 431® can shorten the duration of common cold and influenza-like illness, lower the use of health care resources and reduce use of antibiotics.

New study confirms presence of bifidobacteria and lactobacilli in breast milk from Chinese mothers

New study confirms presence of bifidobacteria and lactobacilli in breast milk from Chinese mothers

Press Releases   •   May 11, 2015 07:13 GMT

​A study initiated by Chr. Hansen has shown that bifidobacteria and lactobacilli are present in breast milk from Chinese mothers, strengthening the case for adding clinically documented probiotics to infant formula, in order to improve nutrition.

Chr. Hansen brings breakthrough technology to Vitafoods Europe 2015

Chr. Hansen brings breakthrough technology to Vitafoods Europe 2015

Press Releases   •   Apr 23, 2015 08:00 GMT

The market for natural dietary supplements is booming and Chr. Hansen will present its growing portfolio of products at this year’s Vitafoods Europe, with focus on the ground-breaking technology LIFE GEL®, and the award-nominated product solution Mother’s 1st.