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To further strengthen its probiotics offering Chr. Hansen acquires LGG®, the world’s best documented probiotic strain, from Valio OY

To further strengthen its probiotics offering Chr. Hansen acquires LGG®, the world’s best documented probiotic strain, from Valio OY

Press Releases   •   Sep 13, 2016 06:02 GMT

Natural solutions that advance human health are in high demand and the expected growth for microbial solutions in this industry is 7-9%. Chr. Hansen is the world’s leading supplier of probiotics to dietary supplements, infant formula and dairy, and through the acquisition of the LGG® business, the company is now further strengthening its microbial platform across all three categories.

No more off-taste in transparent beverages

No more off-taste in transparent beverages

Press Releases   •   Jul 16, 2016 04:55 GMT

The ColorFruit® range is strengthened with the addition of two new natural shades; yellow and green developed specifically to enhance the visual appeal of transparent beverages while removing issues with off-taste

Determine lactose concentrations accurately in minutes

Determine lactose concentrations accurately in minutes

Press Releases   •   Jul 08, 2016 08:40 GMT

Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products.

Continued strong growth in Q3

Continued strong growth in Q3

Press Releases   •   Jul 05, 2016 06:11 GMT

Strong organic revenue growth of 13% in the first nine months of 2015/16: Food Cultures & Enzymes (13%), Health & Nutrition (2%) and Natural Colors (20%). EBIT before special items increased by 18% to EUR 189 million. In Q3, organic growth reached 12% and EBIT before special items increased by 11% to EUR 71 million.

New solution unlocks the potential for lactose-free and reduced sugar yogurt

New solution unlocks the potential for lactose-free and reduced sugar yogurt

Press Releases   •   Jun 28, 2016 08:07 GMT

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts – without compromising on taste.

Chr. Hansen adjusts outlook after encouraging Q2 results

Chr. Hansen adjusts outlook after encouraging Q2 results

Press Releases   •   Apr 07, 2016 06:06 GMT

Based on the results for the first half of the year Chr. Hansen raises expectations for organic revenue growth for 2015-16 to 10-12% (previously 9-11%).

Chr. Hansen receives innovation award from US wine industry

Chr. Hansen receives innovation award from US wine industry

Press Releases   •   Mar 14, 2016 10:55 GMT

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora® CONCERTO™, a specialty yeast to kick-start the alcoholic fermentation.

Chr. Hansen to showcase latest poultry probiotics research at IPPE

Chr. Hansen to showcase latest poultry probiotics research at IPPE

Press Releases   •   Jan 20, 2016 12:58 GMT

Studies show broilers fed probiotics maintain performance on energy-reduced diets.

Chr. Hansen enters first collaboration on production of a next generation probiotic from the Human Microbiome

Chr. Hansen enters first collaboration on production of a next generation probiotic from the Human Microbiome

Press Releases   •   Jan 14, 2016 07:08 GMT

Today, Chr. Hansen and Caelus Health announce their collaboration on the development of Eubacterium hallii as a next generation probiotic for prevention and treatment of metabolic disease.

Strong start to 2015/16: 14% organic revenue growth in Q1

Strong start to 2015/16: 14% organic revenue growth in Q1

Press Releases   •   Jan 14, 2016 07:02 GMT

We experienced a strong start to 2015/16 and 14% organic revenue growth in Q1 underlines our unique position in markets within microbial and natural color solutions with attractive growth opportunities.

Chr. Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry

Chr. Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry

Press Releases   •   Jan 13, 2016 17:04 GMT

At Chr. Hansen, the animal health and nutrition business supplies probiotics to various customers in the global livestock industry. Through the acquisition of US-based Nutritional Physiology Company (NPC), Chr. Hansen will further broaden this microbial platform and expand its presence into the beef cattle segment.

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Press Releases   •   Dec 22, 2015 13:26 GMT

Chr. Hansen is a leading player in the standardization community within the framework of the International Dairy Federation and ISO (International Organization for Standardization).

From light to delightful: New ripening culture to change the game in reduced-fat cheese

From light to delightful: New ripening culture to change the game in reduced-fat cheese

Press Releases   •   Dec 21, 2015 12:27 GMT

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories.

​FeelGood Kefir “highly commended” at Beverage Innovation award show

​FeelGood Kefir “highly commended” at Beverage Innovation award show

Press Releases   •   Nov 27, 2015 12:13 GMT

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.

New cottage cheese culture helps manufacturers tap into high protein trend

New cottage cheese culture helps manufacturers tap into high protein trend

Press Releases   •   Oct 30, 2015 08:00 GMT

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.

Very satisfactory annual result: 10% growth

Very satisfactory annual result: 10% growth

Press Releases   •   Oct 21, 2015 06:02 GMT

Chr. Hansen realizes strong organic growth of 10% in 2014/15, delivering at the upper end of the Nature's No. 1 growth ambition.

New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market

New generation of CapColors® Orange enables conversion to stable and non-artificial coloration in the beverage market

Press Releases   •   Oct 15, 2015 12:10 GMT

Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors but costs and stability issues can create barriers against this change. With the launch of the CapColors® Orange 057 WSS colorant, Chr. Hansen now offers a solution.

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

Press Releases   •   Oct 14, 2015 12:08 GMT

Food and beverage companies all over the world are tuning into the increased consumer demand for products with less chemical additives and the wine industry is no exception. Two years of large scale trials demonstrate that Chr. Hansen’s Lactobacillus plantarum Viniflora® NoVA™ can be used to reduce sulfur dioxide (SO2) and thereby simplify the production of non-sulfited red wines.

Chr. Hansen to acquire DIAL culture production and strain collection

Chr. Hansen to acquire DIAL culture production and strain collection

Press Releases   •   Oct 09, 2015 06:34 GMT

​Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S: The Board of Dairy Innovation Australia Ltd (DIAL) is pleased to announce that they have entered into a contract to finalize the sale of the DIAL culture production unit and strain collection to Chr. Hansen Holding A/S (Denmark) and Chr. Hansen Pty Ltd (Australia), a wholly owned subsidiary.

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

Press Releases   •   Oct 06, 2015 12:05 GMT

“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh Dairy, Chr. Hansen.