Bevilling fra Innovationsfonden til udviklingen af næste generations mikrobielle løsninger til landbruget
Press releases • Nov 06, 2018 07:41 UTC
Innovationsfonden har ydet en bevilling til Chr. Hansen, Københavns Universitet og Dansk Teknologisk Institut (DTI), som sammen vil arbejde på at udvikle naturlige løsninger til en bæredygtig landbrugsproduktion
Press releases • Nov 06, 2018 07:29 UTC
The Danish Innovation Fund has awarded a grant to Chr. Hansen, University of Copenhagen and the Danish Technological Institute (DTI) who will join forces to develop natural solutions for sustainable agricultural production
Press releases • Oct 22, 2018 09:54 UTC
With the launch of a whole new range of ingredients with coloring properties for dog and cat food, Chr. Hansen uses it’s 140-years of formulation and application know-how to support the pet food industry
Press releases • Oct 15, 2018 06:03 UTC
Based on good progress in strategic focus areas, Chr. Hansen raises ambitions to 9-11% organic growth next year
Press releases • Oct 15, 2018 06:02 UTC
Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses.
Press releases • Jun 28, 2018 06:12 UTC
With this expansion and modernization Chr. Hansen will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
Press releases • Jun 28, 2018 06:01 UTC
CEO Mauricio Graber: “We are pleased to report that we maintained the sales momentum in Q3"
Press releases • Jun 14, 2018 11:19 UTC
New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.
Press releases • Jun 07, 2018 11:31 UTC
Chr. Hansen and FMC Corporation have announced a five-year extension of their collaboration to develop and commercialize natural solutions for the agricultural industry
Press releases • May 23, 2018 13:36 UTC
Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the cheesemaker
Press releases • May 15, 2018 09:57 UTC
Clinical trial demonstrates that probiotic strain strengthens the defense against gut damage caused by regular use of household painkiller
Press releases • May 08, 2018 13:02 UTC
Chr. Hansen Holding A/S has entered into an agreement with Klaus Bjerrum to take up the position of Executive Vice President of Natural Colors Division
Press releases • Apr 18, 2018 03:57 UTC
Prota Therapeutics, the developer of oral immunotherapies to treat food allergies, has partnered with Chr. Hansen. The partnership will assess the world’s best documented probiotic strain, LGG®, in a Phase III clinical trial to develop a treatment for peanut allergy.
Press releases • Apr 11, 2018 06:12 UTC
As the conversion wave from synthetic to natural colors continues to rise in the US market, Chr. Hansen gears up for the future
Press releases • Apr 11, 2018 06:04 UTC
"We are satisfied with the progress in the first half of the year, and we maintain our overall guidance for the full year,” says CEO Cees de Jong
Press releases • Mar 14, 2018 13:03 UTC
Pocket size, NIR spectrometer transforms feed analysis by enabling real-time, on-farm forage analysis - Chr. Hansen equips their nutritionists and distributors first, followed by all customers.
Jørgen Erichsen, Executive Vice President, Natural Colors Division, to leave Chr. Hansen Holding A/S
Press releases • Feb 02, 2018 15:11 UTC
Jørgen Erichsen, Executive Vice President of the Natural Colors Division, will leave the position as Executive Vice President effective today, 2 February 2018.
Press releases • Jan 29, 2018 09:07 UTC
EVP Christoffer Lorenzen has been appointed member of the Executive Board of Chr. Hansen Holding A/S.
Press releases • Jan 12, 2018 07:04 UTC
Bioprotection continues to show impressive momentum