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Latest news

Knud Vindfeldt steps down from the Executive Board of Chr. Hansen Holding A/S

Knud Vindfeldt steps down from the Executive Board of Chr. Hansen Holding A/S

Press Releases   •   Jan 06, 2017 07:00 GMT

After more than 25 years with Chr. Hansen and 11 years in Executive Management, Knud Vindfeldt will step down from the Executive Board of Chr. Hansen Holding A/S on 28 February 2017.

Chr. Hansen Holding A/S appoints new Executive Vice President and Chief Scientific Officer

Chr. Hansen Holding A/S appoints new Executive Vice President and Chief Scientific Officer

Press Releases   •   Dec 06, 2016 14:18 GMT

Chr. Hansen Holding A/S has entered into an agreement with Thomas Schäfer to take up the position of Executive Vice President and Chief Scientific Officer.

Intensify your pink and red dragees and increase your natural appeal

Intensify your pink and red dragees and increase your natural appeal

News   •   Dec 01, 2016 13:22 GMT

Within the confectionary industry, finding a natural solution that is both cost effective and easy to apply can be a challenge and has made it difficult for manufacturers to meet consumer demands for ‘naturalness’. With the launch of the SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP colorants, Chr. Hansen now offers cost effective, vegetable-based and intense color additive solutions

Say goodbye to bitterness in your soft cheeses

Say goodbye to bitterness in your soft cheeses

Press Releases   •   Oct 31, 2016 09:53 GMT

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.

Very satisfactory annual result: 12% growth

Very satisfactory annual result: 12% growth

Press Releases   •   Oct 26, 2016 06:14 GMT

Chr. Hansen realizes strong organic growth of 12% in the financial year 2015/16, delivering at the upper end of our Nature’s no. 1 growth ambitions.

To further strengthen its probiotics offering Chr. Hansen acquires LGG®, the world’s best documented probiotic strain, from Valio OY

To further strengthen its probiotics offering Chr. Hansen acquires LGG®, the world’s best documented probiotic strain, from Valio OY

Press Releases   •   Sep 13, 2016 06:02 GMT

Natural solutions that advance human health are in high demand and the expected growth for microbial solutions in this industry is 7-9%. Chr. Hansen is the world’s leading supplier of probiotics to dietary supplements, infant formula and dairy, and through the acquisition of the LGG® business, the company is now further strengthening its microbial platform across all three categories.

Determine lactose concentrations accurately in minutes

Determine lactose concentrations accurately in minutes

News   •   Jul 08, 2016 08:40 GMT

Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products

Continued strong growth in Q3

Continued strong growth in Q3

Press Releases   •   Jul 05, 2016 06:11 GMT

Strong organic revenue growth of 13% in the first nine months of 2015/16: Food Cultures & Enzymes (13%), Health & Nutrition (2%) and Natural Colors (20%). EBIT before special items increased by 18% to EUR 189 million. In Q3, organic growth reached 12% and EBIT before special items increased by 11% to EUR 71 million.

New solution unlocks the potential for lactose-free and reduced sugar yogurt

New solution unlocks the potential for lactose-free and reduced sugar yogurt

News   •   Jun 28, 2016 08:07 GMT

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts - without compromising on taste

Chr. Hansen adjusts outlook after encouraging Q2 results

Chr. Hansen adjusts outlook after encouraging Q2 results

Press Releases   •   Apr 07, 2016 06:06 GMT

Based on the results for the first half of the year Chr. Hansen raises expectations for organic revenue growth for 2015-16 to 10-12% (previously 9-11%).

Chr. Hansen receives innovation award from US wine industry

Chr. Hansen receives innovation award from US wine industry

News   •   Mar 14, 2016 10:55 GMT

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora® CONCERTO™, a specialty yeast to kick-start the alcoholic fermentation

Chr. Hansen to Showcase Latest Poultry Probiotics Research at IPPE

Chr. Hansen to Showcase Latest Poultry Probiotics Research at IPPE

News   •   Jan 20, 2016 12:58 GMT

Studies show broilers fed probiotics maintain performance on energy-reduced diets

Chr. Hansen enters first collaboration on production of a next generation probiotic from the Human Microbiome

Chr. Hansen enters first collaboration on production of a next generation probiotic from the Human Microbiome

Press Releases   •   Jan 14, 2016 07:08 GMT

Today, Chr. Hansen and Caelus Health announce their collaboration on the development of Eubacterium hallii as a next generation probiotic for prevention and treatment of metabolic disease.

Strong start to 2015/16: 14% organic revenue growth in Q1

Strong start to 2015/16: 14% organic revenue growth in Q1

Press Releases   •   Jan 14, 2016 07:02 GMT

We experienced a strong start to 2015/16 and 14% organic revenue growth in Q1 underlines our unique position in markets within microbial and natural color solutions with attractive growth opportunities.

Chr. Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry

Chr. Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry

Press Releases   •   Jan 13, 2016 17:04 GMT

At Chr. Hansen, the animal health and nutrition business supplies probiotics to various customers in the global livestock industry. Through the acquisition of US-based Nutritional Physiology Company (NPC), Chr. Hansen will further broaden this microbial platform and expand its presence into the beef cattle segment.

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

News   •   Dec 22, 2015 13:26 GMT

Chr. Hansen is a leading player in the standardization community within the framework of the International Dairy Federation and ISO (International Organization for Standardization).

From light to delightful:  New ripening culture to change the game in reduced- fat cheese

From light to delightful: New ripening culture to change the game in reduced- fat cheese

News   •   Dec 21, 2015 12:27 GMT

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories

​FeelGood Kefir “highly commended” at Beverage Innovation award show

​FeelGood Kefir “highly commended” at Beverage Innovation award show

News   •   Nov 27, 2015 12:13 GMT

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.

New cottage cheese culture helps manufacturers tap into high protein trend

New cottage cheese culture helps manufacturers tap into high protein trend

News   •   Oct 30, 2015 08:00 GMT

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.

Very satisfactory annual result: 10% growth

Very satisfactory annual result: 10% growth

Press Releases   •   Oct 21, 2015 06:02 GMT

Chr. Hansen realizes strong organic growth of 10% in 2014/15, delivering at the upper end of the Nature's No. 1 growth ambition.