Unique probiotic concept for women is launched in India. Positive reactions from medical community

Press releases   •   Mar 20, 2006 15:00 UTC

Chr. Hansen A/S recently licensed Tablets (India) Ltd. as the exclusive working partner in India for Urex ? a unique probiotic concept for women's health.

Journal of Dairy Science publishes third research article on Probios® TC

Press releases   •   Mar 27, 2006 14:40 UTC

A paper titled "Direct fed microbial supplementation on ruminal digestion, health, and performance of pre- and postpartum dairy cattle" was published in the Journal of Dairy Science, Vol. 89, No.1, 2006.

Increasing demand for healthy foods drives the market for natural spice extracts forward

Press releases   •   Apr 03, 2006 14:30 UTC

Chr. Hansen is currently putting the finishing touches on a newly built factory in Cochin, India. With the addition of the new factory, the company is doubling its production capacity of spice extract, derived from paprika and other spices.

Three Chr. Hansen Speakers at International Conference for Fermented Milk

Press releases   •   May 01, 2006 14:15 UTC

On May 14, 2006 three speakers from Chr. Hansen will take the podium in Sirmione, Italy at the second IDF Symposium on Scientific and Technological Challenges in Fermented Milk. The one-week symposium wraps up on May 18th with a visit to Chr. Hansen?s Italian headquarters in Parma.

Eurocarne: Chr. Hansen puts spotlight on healthy sausage solutions

Press releases   •   May 04, 2006 14:00 UTC

The company expects to present a number of eye-openers.

All clear for healthier beverages

Press releases   •   May 08, 2006 13:45 UTC

New transparent colors are natural and have superior stability.

Chr. Hansen strengthens European meat business

Press releases   •   May 09, 2006 13:45 UTC

Better meat products to consumers in Eastern Europe is one of the drivers behind Chr. Hansen's strengthened focus in this area.

Chr. Hansen restructures its US organization

Press releases   •   Jun 01, 2006 13:35 UTC

Full integration of Chr. Hansen US into the global organization and product strategies leads to the restructuring of the US organization, and a reduction of approximately 30 positions.

Chr. Hansen Sells Specialty Sweetener Division

Press releases   •   Jun 15, 2006 13:00 UTC

Today Chr. Hansen and American Sugar Refining announced the sale of Chr. Hansen's Specialty Sweetener Division to American Sugar Refining.

All customers are special - but some are more special than others

Press releases   •   Jun 16, 2006 13:00 UTC

"Everybody knows that good planning is important. But honestly, how often do you plan your breakfast 2 years in advance? Well, one of our very special customers do!," according to Sales Coordinator Ann Charlotte Glæsel Bentzon.

Chr. Hansen wins patent case

Press releases   •   Jun 27, 2006 11:00 UTC

Recently, Chr. Hansen won a patent case regarding CapColor against another producer of natural colors. The product in question - Hydrophilic CapColor - ensures bright and stable colors in food products, particularly in products such as soft drinks and confectionery.

Curing meat with natural ingredients

Press releases   •   Jul 18, 2006 11:30 UTC

A new natural cure from Chr. Hansen can be used to achieve the characteristic color and flavor of cured meats. The natural cure offer the same functionality as traditional curing methods, and provide consumers with a natural choice.

Jens Bigum to step down from Chr. Hansen's board of directors

Press releases   •   Jul 24, 2006 11:30 UTC

Once the annual report and accounts for the world leading food ingredients company Chr. Hansen Holding A/S are formally approved in December, Jens Bigum has informed the board of his decision to step down from his position as chairman of the board of directors to focus on other responsibilities notably as Chairman of Arhus University.

Chr. Hansen's Cheese Technology Wins Contest

Press releases   •   Jul 27, 2006 11:15 UTC

Provolone produced with the help of Chr. Hansen premium ingredients recently took home a gold medal.

Laban - A New Arab Dairy Product On The Spanish Market

Press releases   •   Jul 30, 2006 11:00 UTC

In cooperation with Chr. Hansen the leading dairy cooperative society of Galicia, Feiraco, has just launched a range of fermented milk products for Arabs on the Spanish market. The product is called Laban, it is essential in the Arab diet and until now it has not existed in Spain

New Range of Colors for Surimi from Chr. Hansen

Press releases   •   Aug 15, 2006 10:45 UTC

Chr. Hansen recently launched a new range of colors for surimi that features both existing and new shades, heat- and light stability and is non-bleeding.

The Health Trend is here to stay

Press releases   •   Aug 30, 2006 10:15 UTC

Health and wellness is everywhere in the food industry today. The health trend is the talk of the town, but is it here to stay, or gone tomorrow?

Chr. Hansen Expands Culture Production in Germany

Press releases   •   Sep 01, 2006 09:40 UTC

On August 31, 2006, Chr. Hansen has inaugurated the expansion of the existing Pohlheim site in Germany, which produces lactic acid cultures that are used in the meat and animal health industries. The new facilities will comprise state-of-the-art equipment capable of supporting future market growth in both areas.

Mild and creamy low-fat yoghurts with new cultures

Press releases   •   Sep 18, 2006 09:20 UTC

Chr. Hansen launches 6 new cultures within the Yo-flex® and Nu-trish® segment that offers up to 20% more texture in the final yoghurt.

Boosting US Flavor business

Press releases   •   Oct 19, 2006 14:30 UTC

James McCarthy appointed new VP of Seasonings & Sweet Flavors

Chr. Hansen's newest silage inoculant approved

Press releases   •   Oct 26, 2006 14:20 UTC

Biomax® GP, Chr. Hansen's newest product, has been approved by internationally acknowledged German Agricultural Society (DLG). Biomax® GP improves fermentation and the feeding value of silages for dairy cows.

Beaujolais Nouveau – now with Chr. Hansen cultures

Press releases   •   Nov 14, 2006 10:20 UTC

Viniflora LS is a new natural wine concept from Chr. Hansen, which offers a reliable and safe fermentation for quality wines.

Solid success in 2006

Press releases   •   Nov 17, 2006 11:30 UTC

Chr. Hansen experienced growth in all business areas and regions in 2005/06. Expectations for 2006/07 are on continued growth, both organic and through acquisitions, as well as continued improvement of the profit margin.

Chr. Hansen strengthens environmental efforts

Press releases   •   Dec 19, 2006 16:00 UTC

Chr. Hansen has just published its global environmental report for the financial year of 2006 covering 33 sites.

Chr. Hansen expands in Russia

Press releases   •   Jan 22, 2007 09:00 UTC

Business is on the rise in Russia, as the local food industry is very receptive to new ideas and innovations.

New state-of-the art Meat Lab in the US

Press releases   •   Feb 14, 2007 09:00 UTC

Chr. Hansen's new meat lab will strengthen a continuous effort to create winning flavors for customers worldwide.

Strengthened co-operation in probiotics

Strengthened co-operation in probiotics

Press releases   •   Mar 09, 2007 14:30 UTC

Valio Ltd and Chr. Hansen A/S have made an agreement to strengthen their co-operation in the manufacturing and commercialisation of famous probiotic strains for food supplements. This agreement does not change the supply of LGG® to Valio’s other partners in the dairy industry.

Gold medal to BioMax GP at Poland’s leading cattle fair

Press releases   •   Mar 19, 2007 11:30 UTC

Biomax GP, CH’s latest inoculant silage additive improving the nutritive value of grass, was recognized as “a new quality product at the fair”, where we were represented by our distributor, Orffa Polska. It is the second time that a gold medal is awarded to a Chr. Hansen silage inoculant distributor this year.

New and user-friendly probiotic capsule for improved women’s health

Press releases   •   Apr 12, 2007 09:40 UTC

Chr. Hansen is on the market with the first oral probiotic capsule for restoration and maintenance of a healthy vaginal flora.

Introducing: New Phytonutrients range

Press releases   •   Apr 17, 2007 11:00 UTC

‘NutriPhy’ is the name of the new range, which will be launched at Vitafoods in Geneva May 8-10.

Kelloggs awards quality

Press releases   •   May 21, 2007 09:30 UTC

World leading cereal producer Kelloggs awards Chr. Hansen Mexico the “Kadena de Abastecimiento" recognition for consistent quality.

Chr. Hansen Sponsors New Research Prize

Press releases   •   May 25, 2007 13:30 UTC

In May 2007 the global dairy industry paid tribute to the Russian Nobel Prize winner Elie Metchnikoff by presenting a Prize in his honor to the scientists behind groundbreaking research within fermented dairy products. Chr. Hansen was among the sponsors.

Chr. Hansen to divest coatings and excipients business

Press releases   •   May 31, 2007 10:40 UTC

A sale will strengthen focus and position within cultures and enzymes, natural colors and flavors.

New method for identifying genes

Press releases   •   Jun 07, 2007 14:30 UTC

Chr. Hansen participates in international bioinformatics project.

Chr. Hansen celebrates 30 years in Brazil

Press releases   •   Jun 19, 2007 15:00 UTC

Since 1977, Chr. Hansen has built a sustainable business on the Brazilian market and is well positioned for the future.

Chr. Hansen reorganizes the Color Business to focus on high value adding pigments

Press releases   •   Jun 21, 2007 09:50 UTC

Today Chr. Hansen announced the sale of its paprika business activities including production facilities in India and Spain.

New, groundbreaking technology may lead to a new generation of healthy dairy products

Press releases   •   Jun 29, 2007 11:20 UTC

Chr. Hansen’s scientists see interesting potential in new, unique fermentation technology which improves conditions for “friendly” gut bacteria.

Chr. Hansen meets the health trend

Press releases   •   Jul 05, 2007 13:30 UTC

At IFT 2007 in Chicago, Chr. Hansen presents a wide variety of innovative and natural ingredient solutions that cater to the global health and wellness trend.

New “All-Natural” Spray-dried Dairy Flavors for US markets

Press releases   •   Jul 13, 2007 08:40 UTC

In the North American markets Chr. Hansen has just launched a new portfolio of spray-dried dairy flavors.

New probiotic solutions for children's health

New probiotic solutions for children's health

Press releases   •   Aug 03, 2007 14:00 UTC

Chr. Hansen develops customized probiotic blends for dietary supplements, also for improved infant and children's health.

A taste for the future

Press releases   •   Aug 16, 2007 10:30 UTC

Healthy and natural products with inspiring tastes and ingenious textures will be on display when Chr. Hansen participates in Food Ingredients Europe in London on October 30 – November 1.

Beauty from vending machines

Beauty from vending machines

Press releases   •   Aug 20, 2007 13:15 UTC

Eurogran and Chr.Hansen launch hot chocolate drink fortified with natural carotene at Eu'Vend 2007 from 20th to 22nd September in Cologne, Germany.

Chr. Hansen turns up heat on R&D investments

Press releases   •   Aug 22, 2007 15:00 UTC

Chr. Hansen’s research budget has been increased by almost 10% from 2006 to 2007 and again from 2007 to 2008. Reason: Continuous innovation is a key driver for maintaining a forerunner position in the market for natural food ingredients.

Chr. Hansen boosts innovation within human health

Press releases   •   Aug 27, 2007 12:45 UTC

Today, Chr. Hansen introduces a new business division with focus on human health. The last year's strong growth within especially probiotics has lead to this decision.

The land of cheese goes probiotic

The land of cheese goes probiotic

Press releases   •   Aug 28, 2007 09:30 UTC

A cheese containing the probiotic bacteria BB-12 ® has just been launched in Italy, where cheese is a fast-growing new application area for the health-promoting bacteria.

Visualize and Experience

Press releases   •   Sep 01, 2007 13:00 UTC

During Fi Europe 2007 Chr. Hansen will launch a number of innovations such as a new culture against listeria. Also new FruitMax™ coloring foodstuffs will see the first light of the day. Enter the Chr. Hansen stand (F21, South Hall) at FIE, taking place from October 30 to November 1

New culture keeps listeria at bay

Press releases   •   Sep 05, 2007 10:15 UTC

Listeria is a constant concern in the meat and prepared foods industry. At FIE 2007, global ingredients supplier Chr. Hansen will hand over a new weapon in the battle against the feared food bug to producers of Ready-to-Eat (RTE) food products. The new culture – B-LC-48 – is a member of the SafeProTM family which already counts several listeria-fighting cultures.

Chr. Hansen to speak about nutrigenomics at FIE

Press releases   •   Sep 17, 2007 12:00 UTC

On October 30, 2007, a theme of Food Ingredients Europe’s conference will be “The Future of Nutrigenomics”. The Conference features a long list of speakers including Dr Peter Olesen, Chief Science Officer of global ingredients supplier Chr. Hansen.

Chr. Hansen expert knowledge – now available in a book

Press releases   •   Oct 02, 2007 13:45 UTC

Who do you ask if you are writing a handbook on fermented meats and poultry and need quality contributions from experts in the industry? Chr. Hansen’s team of meat specialists, of course.

Coloring food with food — the opportunity has never been better

Coloring food with food — the opportunity has never been better

Press releases   •   Apr 29, 2013 09:40 UTC

Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.

A drop a day keeps the doctor away

A drop a day keeps the doctor away

Press releases   •   May 01, 2013 14:15 UTC

Chr. Hansen now introduces probiotic oil drops for infants and young children.

Chr. Hansen at Vitafoods: Powerful probiotic drops

Press releases   •   May 07, 2013 10:30 UTC

Visitors at the Vitafoods Europe 2013 trade show will have a first-time opportunity to see Chr. Hansen’s new probiotic oil drops for infants and young children.

New cultures ensure the quality of your mozzarella cheese

New cultures ensure the quality of your mozzarella cheese

Press releases   •   May 27, 2013 10:35 UTC

Chr. Hansen introduces the next generation of its popular STI™ cheese cultures — the most dependable solution for mozzarella and other pasta filata type cheeses on the market. No longer should cheese manufacturers accept the cost of process variation and downgrades.

New meat culture gives quality a lift in cooked ham

New meat culture gives quality a lift in cooked ham

Press releases   •   May 29, 2013 10:10 UTC

Chr. Hansen’s protective Safepro® ImPorous limits the formation of holes in cooked whole muscle products

 Choose the right coagulant and reduce your carbon footprint in cheese production

Choose the right coagulant and reduce your carbon footprint in cheese production

Press releases   •   Jun 28, 2013 10:25 UTC

When switching to Chr. Hansen’s coagulant CHY-MAX® M, cheese producers can significantly cut CO2 emissions and thereby reduce their environmental impact.

Solid growth in the first nine months

Solid growth in the first nine months

Press releases   •   Jul 03, 2013 08:05 UTC

With organic growth of 9% in the first nine months of the financial year 2012/13 Chr. Hansen delivers a solid interim result.

Closer to the customers

Closer to the customers

Press releases   •   Jul 03, 2013 08:25 UTC

Chr. Hansen changes the regional structure of its commercial organization in order to align geographies and to provide a stronger strategic focus.

Chr. Hansen acquires full ownership of subsidiary in Turkey

Chr. Hansen acquires full ownership of subsidiary in Turkey

Press releases   •   Aug 01, 2013 14:30 UTC

After more than 20 years on the Turkish market Chr. Hansen acquires the remaining 50% of Peyma Chr-Hansen A.S.

Vitafoods Asia 2013: Probiotic drops for infants

Vitafoods Asia 2013: Probiotic drops for infants

Press releases   •   Aug 14, 2013 09:45 UTC

Meet Chr. Hansen at this year’s Vitafoods Asia trade show where we showcase our entire probiotic portfolio including the newest innovation: probiotic oil drops for infants and young children.

New natural blue color for confectionary in the U.S.

New natural blue color for confectionary in the U.S.

Press releases   •   Aug 15, 2013 09:50 UTC

Chr. Hansen now offers a very bright and attractive blue shade to enhance the appeal of your candy or chewing gum!

Chr. Hansen Peru celebrates the first 10 years

Chr. Hansen Peru celebrates the first 10 years

Press releases   •   Aug 19, 2013 13:10 UTC

Since 2003 the only way has been up on the dynamic Peruvian market

New Executive Vice President (EVP) for the Health & Nutrition Division

New Executive Vice President (EVP) for the Health & Nutrition Division

Press releases   •   Sep 02, 2013 10:15 UTC

Today Christian Barker is appointed EVP for the Health & Nutrition Division.

Chr. Hansen announces new strategy: Nature’s No. 1

Chr. Hansen announces new strategy: Nature’s No. 1

Press releases   •   Sep 03, 2013 17:15 UTC

Grow the business of today and create the solutions for tomorrow

As Greek as it gets – outside Greece

As Greek as it gets – outside Greece

Press releases   •   Sep 10, 2013 09:30 UTC

Chr. Hansen now offers “SoGreek” with original culture isolated from the island of Crete – for authentic, yet modern, mild high protein yogurt

Acknowledged for high standards of cheese expertise and service

Acknowledged for high standards of cheese expertise and service

Press releases   •   Sep 16, 2013 13:00 UTC

Chr. Hansen expert receives prestigious certified Cheese Professional ™ credential by the American Cheese Society (ACS)

Chr. Hansen & FMC Corporation announce global strategic alliance for biological solutions for plant protection

Chr. Hansen & FMC Corporation announce global strategic alliance for biological solutions for plant protection

Press releases   •   Oct 07, 2013 08:00 UTC

In line with its recently announced “Nature’s No. 1” strategy Chr. Hansen enters the rapidly growing biological plant protection market through an exclusive global strategic alliance with FMC covering development and commercialization of biological crop protection products.

Chr. Hansen recognized as Best in Quality

Chr. Hansen recognized as Best in Quality

Press releases   •   Oct 15, 2013 10:10 UTC

The Dannon Company and Danone, Inc. (Canada) have hosted several business partners to award the annual Dannon/Danone Supplier of the Year Awards. Chr. Hansen was recognized among the winners for their important contribution to Dannon’s business in the category of Best in Quality.

Annual results: 8% organic growth

Annual results: 8% organic growth

Press releases   •   Oct 22, 2014 07:00 UTC

After solid growth in the fourth quarter Chr. Hansen announces strong full-year results that match the expectations for the year

Push, shake, drink: Get your probiotics on the go!

Push, shake, drink: Get your probiotics on the go!

Press releases   •   Oct 16, 2013 11:30 UTC

Chr. Hansen and partner Biofarma debut a powerful new probiotic concept: A convenient, drinkable probiotic shot in a user-friendly mini-bottle using the unique DRYCAP® technology. The first off-the-shelf shot is a healthy and tasty solution combining BB-12® and fiber.

9% organic growth

9% organic growth

Press releases   •   Oct 23, 2013 08:00 UTC

Solid annual results provide strong platform for Chr. Hansen’s future performance

Crazy ideas for healthy innovation

Crazy ideas for healthy innovation

Press releases   •   Oct 28, 2013 12:10 UTC

Join Chr. Hansen’s innovation ride at FI Europe 2013 in Frankfurt, Germany, on November 19-21

Salt-reducing cheese solution finalist for prestigious innovation award

Salt-reducing cheese solution finalist for prestigious innovation award

Press releases   •   Nov 04, 2013 09:45 UTC

Chr. Hansen’s newly launched SaltLite™ cheese cultures and enzymes concept, which is gaining awareness in the international cheese industry, has been selected as a finalist in the Food Ingredients Europe Excellence Awards.

Convenient probiotic drops and vivid natural colors

Convenient probiotic drops and vivid natural colors

Press releases   •   Nov 06, 2013 09:45 UTC

Visitors at this year’s SupplySide West (SSW13), which is held in Las Vegas, US November 14-15th, will have the opportunity to meet key representatives from Chr. Hansen’s Human Health and Natural Colors teams.

Overallokeringsret udnyttet fuldt ud

Press releases   •   Jun 15, 2010 09:29 UTC

WhiteWhey™ is the right way

WhiteWhey™ is the right way

Press releases   •   Nov 12, 2013 09:50 UTC

Chr. Hansen’s new cheese coloring solution allows producers of cheddar and gouda cheese to get more value from their whey while maintaining a great visual appearance of their cheese products

Create your own cheese sensory signature

Create your own cheese sensory signature

Press releases   •   Nov 18, 2013 09:17 UTC

Three new DVS® Full Flavor ripening cultures from Chr. Hansen widen the flavor palette in cheese

Salt-reducing cheese ingredient solution secures Chr. Hansen innovation award

Salt-reducing cheese ingredient solution secures Chr. Hansen innovation award

Press releases   •   Nov 20, 2013 11:30 UTC

SaltLite™ wins prestigious “FI Excellence Award” at Europe’s largest food ingredients event

Creme Delight – new indulgent cultured dessert for Generation Y

Creme Delight – new indulgent cultured dessert for Generation Y

Press releases   •   Dec 09, 2014 09:50 UTC

Differentiate your dairy portfolio with new concept from Chr. Hansen targeting the attractive consumer segment of 17-35-year-olds

Business-oriented IT strategy places VP on global list of honor

Business-oriented IT strategy places VP on global list of honor

Press releases   •   Dec 05, 2013 08:50 UTC

Computerworld names Chr. Hansen’s Thomas Okke Frahm, VP, Global IT Management, to “Premier 100 IT Leaders”

Price increase on cheese coagulants

Price increase on cheese coagulants

Press releases   •   Dec 05, 2013 09:00 UTC

From January 1st, 2014, new prices for Chr. Hansen coagulants will be implemented.

We welcome the new EU Guidance Notes on coloring foodstuffs

We welcome the new EU Guidance Notes on coloring foodstuffs

Press releases   •   Dec 10, 2013 14:14 UTC

The new guidelines are a great step forward and represent a good business opportunity for Chr. Hansen. Chr. Hansen’s coloring foodstuffs customers can rest assured that the FruitMax® products will comply with the EU Guidance Notes

New study: probiotics can help save the lives of preterm infants

New study: probiotics can help save the lives of preterm infants

Press releases   •   Dec 16, 2013 10:50 UTC

“…probiotic bacteria could be a life saver for premature babies,” proclaimed the Australian newspaper Herald Sun, when a newly published study in the acknowledged scientific journal Pediatrics showed that daily intake of Chr. Hansen’s probiotics more than halved the risk of the deadly stomach disease necrotizing enterocolitis

Customers awarded for their cheeses

Customers awarded for their cheeses

Press releases   •   Dec 18, 2013 11:20 UTC

Chr. Hansen congratulates the medal winners at World Cheese Awards 2013

Soft start to the year

Soft start to the year

Press releases   •   Jan 15, 2014 08:00 UTC

Chr. Hansen experienced a slow first quarter but maintains the outlook for the year

Preserving African food microorganisms for Green Growth

Preserving African food microorganisms for Green Growth

Press releases   •   Jan 30, 2014 11:20 UTC

Chr. Hansen in new CSR project with University of Copenhagen

A clear link to nature

A clear link to nature

Press releases   •   Feb 13, 2014 10:10 UTC

Chr. Hansen upgrades center for coloring foodstuffs in Italy

Chr. Hansen and Kenyan enterprise develop camel cheese recipes

Chr. Hansen and Kenyan enterprise develop camel cheese recipes

Press releases   •   Feb 17, 2014 10:30 UTC

- helping rural communities develop a sustainable camel dairy industry

Bio-protective culture secures Chr. Hansen French innovation award

Bio-protective culture secures Chr. Hansen French innovation award

Press releases   •   Feb 24, 2014 10:40 UTC

FreshQ® wins prestigious award in the Food Ingredients category at the largest food ingredients event in France

World-class advisory board to support Chr. Hansen’s human health business

World-class advisory board to support Chr. Hansen’s human health business

Press releases   •   Mar 12, 2014 09:50 UTC

Chr. Hansen establishes Scientific Advisory Board to further strengthen its human health business and microbiome efforts. The board members are internationally recognized thought leaders.

Fighting antibiotic residues with new test kit

Fighting antibiotic residues with new test kit

Press releases   •   Mar 19, 2014 10:33 UTC

Betastar® 4D helps secure that dairy milk is free from antibiotic residues

New culture for Kashkaval and Provolone type cheeses

New culture for Kashkaval and Provolone type cheeses

Press releases   •   Mar 28, 2014 11:15 UTC

- designed for superior flavor and high yield

Closer to the Chinese customers

Closer to the Chinese customers

Press releases   •   Apr 01, 2014 13:00 UTC

Chr. Hansen inaugurates new office and Global Expertise Center in Shanghai

Strong start to 2015/16: 14% organic revenue growth in Q1

Strong start to 2015/16: 14% organic revenue growth in Q1

Press releases   •   Jan 14, 2016 07:02 UTC

We experienced a strong start to 2015/16 and 14% organic revenue growth in Q1 underlines our unique position in markets within microbial and natural color solutions with attractive growth opportunities.

Chr. Hansen Sponsors Symposium on Forage Conservation

Press releases   •   Mar 13, 2006 15:30 UTC

Sharing of knowledge and exchange of experiences are the key words on the 12th International Symposium on Forage Conservation which takes place in the Czech Republic in April 2006. Chr. Hansen is the main sponsor of the event and participates with a high profile speaker.

Lactic acid bacteria from Chr. Hansen improve silage

Press releases   •   Jun 07, 2006 13:24 UTC

Chr. Hansen launches new, innovative product that can improve silage in the farming industry.

Chr. Hansen’s Business Partners Receive Prize

Press releases   •   May 25, 2007 13:30 UTC

On May 19, 2007 four researchers from the United States, Canada and Japan were presented the new Elie Metchnikoff Prize for their respective research studies in cultures and bacteria in yogurts and other fermented milk products.

Chr. Hansen targets Europe with a TOP selection of dairy flavors

Press releases   •   Oct 05, 2007 11:00 UTC

Chr. Hansen has recently established a new European flavor production and creation center in Denmark. At FIE 2007, a new and innovative portfolio of dairy flavors will be presented.

Chr. Hansen Expands European Flavor Production Center

Press releases   •   Oct 05, 2007 11:40 UTC

To enhance product range, efficiency and service to customers, Chr. Hansen has expanded its flavor production center in Denmark. The upgrade is a part of an overall plan to grow the flavor business making Chr. Hansen an innovative partner in the food industry.

Introducing: Probiotic mix for children's health

Press releases   •   Oct 10, 2007 09:00 UTC

Chr. Hansen now offers easy-to-use probiotic sticks to boost children’s immune system. The stick contains BB-12® and LGG® - the two best-documented probiotic strains in the world.

Hitting the health trend at FIE: Two novel coloring foodstuffs up for launch

Press releases   •   Oct 15, 2007 13:00 UTC

At FIE 2007 Chr. Hansen will introduce two novel coloring foodstuffs: FruitMax™ Cranberry WS and FruitMax™ Blueberry WS.

Introducing: Powerful NutriPhy Cranberry

Press releases   •   Oct 15, 2007 15:00 UTC

Chr. Hansen is to launch a NutriPhy Cranberry, which offers new possibilities for product development for the dietary supplement and functional food industries. The new product will first be introduced at SupplySide West in November in Las Vegas.

New probiotic bacteria to improve productivity and animal welfare in the global poultry industry

Press releases   •   Oct 22, 2007 10:35 UTC

Chr. Hansen is ready to launch probiotic feed additive that can prevent Necrotic enteritis in commercial poultry production.

Boosting health with berries

Press releases   •   Oct 26, 2007 15:40 UTC

Chr. Hansen and the Swedish co-operative dairy Norrmejerier has entered into a new working partnership on healthy polyphenols for a variety of food applications – starting with beverages. Norrmejerier has for many years been a customer of Chr. Hansen dairy cultures, but now both enter into new turf.

First wines demonstrate effects of PRELUDE®, Chr. Hansen’s new yeast product

Press releases   •   Feb 23, 2010 11:50 UTC

Promising results are starting to kick in after Chr. Hansen’s launch of the innovative wine yeast PRELUDE® in August. The launch now continues in the Southern hemisphere.

Chr. Hansen launches new kosher for Passover cheese cultures

Press releases   •   Mar 03, 2010 16:00 UTC

Adding two new cultures to its special portfolio of 'Kosher for Passover' (KFP) cheese cultures, Chr. Hansen now offers a total of 14 culture blends for the production of "extra kosher" dairy products. The KFP CHEESE portfolio offers producers of cottage cheese, cheddar, and white brined cheese the opportunity to make cheese which complies with all levels of kosher requirements.

Changes to the Board of Directors of Chr. Hansen Holding A/S

Press releases   •   Mar 17, 2010 14:00 UTC

On March 16, Henrik Poulsen and Alice Dautry were appointed new members of the Board of Chr. Hansen Holding A/S. At the same time Lennart Holm, PAI partners, stepped down.

Chr. Hansen inaugurates new innovation facilities in Singapore

Press releases   •   Apr 15, 2010 08:29 UTC

On April 15, 2010 Chr. Hansen will open a new 'Industry Technology Center' (ITC) for its customers and distributors in Asia Pacific, Middle East and Africa. The ITC will serve as an advanced bioscience hub for new product development for the regional dairy and food & beverage industries.

Chr. Hansen launches Citrate Negative wine culture

Press releases   •   May 04, 2010 10:30 UTC

Wine makers can now enjoy the benefits of malolactic fermentation without the typical buttery/creamy flavor traditionally linked to this production step

Chr. Hansen showcases its newest probiotic strains at Vitafoods 2010

Chr. Hansen showcases its newest probiotic strains at Vitafoods 2010

Press releases   •   May 04, 2010 12:50 UTC

At this year’s Vitafoods trade show for the nutraceutical industry Chr. Hansen will be focusing on exhibiting its newest probiotic strains for optimized gastrointestinal and immune health.

New probiotics and fiber concept for improved digestive health

New probiotics and fiber concept for improved digestive health

Press releases   •   May 11, 2010 09:20 UTC

Responding to a growing demand from the dietary supplements industry Chr. Hansen's new offering paves the way for powerful supplements containing documented probiotics and fibers.

New Chr. Hansen cultures boost the flavor in Alpine cheeses

New Chr. Hansen cultures boost the flavor in Alpine cheeses

Press releases   •   Jun 22, 2010 08:45 UTC

To further support dairies in developing Emmenthal, Swiss and Maasdam cheeses with reliable eye formation and the right sweet, nutty flavor, Chr. Hansen now launches the efficient “propionic” cultures PS-20 and PS-40.

Chr. Hansen's lead on probiotic documentation emphasized with yet another study

Chr. Hansen's lead on probiotic documentation emphasized with yet another study

Press releases   •   Jul 14, 2010 09:30 UTC

New results from a recent study on Chr. Hansen’s flagship probiotic strains Bifidobacterium BB-12® and Lactobacillus rhamnosus LGG® further emphasize Chr. Hansen’s position as the supplier of the industry’s most documented probiotic portfolio.

Chr. Hansen brings its palette of natural colors to Casablanca

Chr. Hansen brings its palette of natural colors to Casablanca

Press releases   •   Sep 24, 2010 16:00 UTC

Visitors at the Cfia Morocco trade show taking place on Sep. 29 through Oct. 2 in Casablanca, Morocco, have the chance to meet Chr. Hansen and discuss their opportunities to switch from synthetic to natural colors.

Chr. Hansen launches innovative cultures for perfectly healthy drinking yoghurts

Chr. Hansen launches innovative cultures for perfectly healthy drinking yoghurts

Press releases   •   Oct 04, 2010 07:00 UTC

Two years of thorough research and development now result in the first range of cultures specifically for drinking yoghurt

Chr. Hansen brings new probiotic offerings to Las Vegas trade show

Chr. Hansen brings new probiotic offerings to Las Vegas trade show

Press releases   •   Oct 05, 2010 09:00 UTC

Visitors at Chr. Hansen’s booth at the SupplySide West 2010 trade show taking place Oct. 20 through 23 in Las Vegas, NV, USA, will be able to see, taste and hear about Chr. Hansen’s newest probiotic products.

Chr. Hansen receives prestigious HR award

Chr. Hansen receives prestigious HR award

Press releases   •   Oct 07, 2010 10:00 UTC

Chr. Hansen is well positioned to further improve its HR activities as Jesper Allentoft, Corporate Vice President for Stakeholder Relations was appointed "HR Manager of the Year 2010" by the Association of HR Managers in Denmark for his continued focus on organizational development and innovative HR programs.

Chr. Hansen teams up with top-notch research institution

Chr. Hansen teams up with top-notch research institution

Press releases   •   Oct 18, 2010 09:00 UTC

2011 through 2015 Chr. Hansen and TI Food and Nutrition will collaborate on further disclosing the sophisticated mechanisms of the human gut.

New study: Probiotic BB-12® may reduce respiratory illness in infants

New study: Probiotic BB-12® may reduce respiratory illness in infants

Press releases   •   Oct 20, 2010 09:00 UTC

Daily supplements of Chr. Hansen's probiotic strain BB-12® may significantly reduce the occurrence of respiratory infections in early childhood.

New study: Probiotics may help you fight off the flu

New study: Probiotics may help you fight off the flu

Press releases   •   Oct 28, 2010 10:40 UTC

A new clinical study sponsored by Chr. Hansen and conducted in cooperation with a hospital and the University of Milan documents that supplementation with either of the strains BB-12® or L. casei 431® may improve the body’s resistance to common infections such as flu and colds.

Chr. Hansen showcases innovative probiotics and natural color solutions at Health Ingredients Europe 2010

Chr. Hansen showcases innovative probiotics and natural color solutions at Health Ingredients Europe 2010

Press releases   •   Nov 04, 2010 14:50 UTC

Visitors at this year’s HIE trade show will be introduced to Chr. Hansen’s newest probiotic solutions and phytonutrients for the F&B and dietary supplements industries.

Excellence award to Chr. Hansen at HI Europe 2010

Excellence award to Chr. Hansen at HI Europe 2010

Press releases   •   Nov 17, 2010 09:50 UTC

Finally the benefits of probiotics are reaching the sports industry. Chr. Hansen has received the HI Excellence Award for the probiotic strain, PCC®, supporting the immune health of athletes.

Chr. Hansen brings its natural wine yeasts and cultures to Vinitech 2010 in Bordeaux, France

Chr. Hansen brings its natural wine yeasts and cultures to Vinitech 2010 in Bordeaux, France

Press releases   •   Nov 18, 2010 11:45 UTC

Vinitech (Nov. 30 - Dec. 2) is one of the most important trade show for winemakers and winery suppliers. Chr. Hansen will this year be present at its distributor, Soufflet Vigne’s booth, located at HALL 1 - Allée : D - Travée : 24 - Stand : 2402.

Chr. Hansen launches frozen yeast for easy wine-making

Chr. Hansen launches frozen yeast for easy wine-making

Press releases   •   Nov 29, 2010 13:00 UTC

Directly inoculated Viniflora® FrootZen™ helps wineries meet consumer demands for natural, authentic and fruiter wines

Probiotic feed additives for pigs improve the environment and animal welfare

Probiotic feed additives for pigs improve the environment and animal welfare

Press releases   •   Dec 14, 2010 12:40 UTC

Chr. Hansen’s researchers set out to develop healthy bacteria that can produce essential amino acids in the pig’s intestines. This will reduce the loss of nitrogen to the environment and create healthier pigs

Lending a hand to the environment with innovative ‘SuperFreezer’

Lending a hand to the environment with innovative ‘SuperFreezer’

Press releases   •   Dec 21, 2010 12:50 UTC

Chr. Hansen’s partnership with a major global dairy customer in Brazil has resulted in a streamlined and sustainable supply chain, significantly reducing transportation costs and environmental impact.

New culture concept for Continental cheese types in South America

New culture concept for Continental cheese types in South America

Press releases   •   Dec 30, 2010 12:48 UTC

Offering major advantages to cheese producers and consumers Chr. Hansen launches new freeze-dried cheese cultures in South and Central America.

Accelerated growth and upward adjustment of outlook

Accelerated growth and upward adjustment of outlook

Press releases   •   Jan 12, 2011 08:00 UTC

Chr. Hansen experienced solid growth in its first quarter from September 1, 2010 to November 30, 2010. Compared to the same period last year Chr. Hansen’s revenue increased 22%, corresponding to organic growth of 16%. Chr. Hansen raises its expectations to revenue growth this financial year.

Landmark documentary on probiotics features Chr. Hansen

Landmark documentary on probiotics features Chr. Hansen

Press releases   •   Feb 04, 2011 14:00 UTC

The most comprehensive TV documentary dedicated to probiotics ever produced includes Chr. Hansen facilities and expert quotes.

New Executive Vice President for the Colors & Blends Division

New Executive Vice President for the Colors & Blends Division

Press releases   •   Feb 25, 2011 09:00 UTC

On 1 March 2011, Carsten Bennike will take up the position as Executive Vice President, Colors & Blends Division. At the same time he becomes a member of the Executive Board of Chr. Hansen Holding A/S.

Improving nutrition products for Vietnamese children

Improving nutrition products for Vietnamese children

Press releases   •   Mar 01, 2011 12:00 UTC

At a ceremony in Zurich, Switzerland today Chr. Hansen and Vinamilk, a leading Vietnamese dairy corporation, officially signed an agreement formalizing a strategic cooperation on bioscience-based nutrition products for Vietnamese children.

Meet us at Food Ingredients China 2011

Meet us at Food Ingredients China 2011

Press releases   •   Mar 09, 2011 16:30 UTC

At this year’s Food Ingredients China (FIC) which takes place in Shanghai on March 23 - 25, 2011, Chr. Hansen will be showcasing its probiotic offerings from the Probio-Tec® range.

Chr. Hansen in genomics super league

Chr. Hansen in genomics super league

Press releases   •   Mar 30, 2011 09:50 UTC

Chr. Hansen announced today that it has joined the Industrial Platform of the Netherland’s Kluyver Centre for Genomics of Industrial Fermentation.

Upgrade of full year expectations

Upgrade of full year expectations

Press releases   •   Apr 06, 2011 08:10 UTC

The first half of 2010/11 shows strong growth for Chr. Hansen. This leads to an upgrade of expectations to the organic revenue growth from 11-13% to 12-14%.

Upgrade of color facilities

Upgrade of color facilities

Press releases   •   Apr 14, 2011 08:45 UTC

Due to continued strong demand for natural colors in the global food industry Chr. Hansen has extended two key food coloring production plants - one in South America, one in Europe.

Vitafoods 2011: anti-constipation and flavored probiotics

Vitafoods 2011: anti-constipation and flavored probiotics

Press releases   •   Apr 26, 2011 08:50 UTC

Chr. Hansen’s probiotics experts participate at the leading nutraceuticals trade show in Europe – Vitafoods taking place in Geneva, Switzerland May 10-12, 2011.

New CFO appointed

New CFO appointed

Press releases   •   Apr 26, 2011 10:20 UTC

Klaus Pedersen will join Chr. Hansen as new Chief Financial Officer (CFO) on October 1. 2011 At the same time he becomes a member of the Executive Board of Chr. Hansen Holding A/S

Digestive Disease Week 2011: Probiotic strains vs. species

Digestive Disease Week 2011: Probiotic strains vs. species

Press releases   •   Apr 27, 2011 13:25 UTC

The gastrointestinal medical professionals attending this year’s Digestive Disease Week in Chicago, USA on May 7-10 will be able to learn more about the important role of “friendly bacteria” in the human gut.

New frozen yeast for easy wine-making ready for next vintage

New frozen yeast for easy wine-making ready for next vintage

Press releases   •   May 09, 2011 17:25 UTC

Directly inoculated Viniflora® FrootZen™ changes the way winemakers see their alcoholic fermentations.

Chr. Hansen sells majority of its functional blends business

Chr. Hansen sells majority of its functional blends business

Press releases   •   May 26, 2011 09:00 UTC

As a continuation of the strategy to optimize the business portfolio and to focus on areas where the company holds leading positions, Chr. Hansen divests the majority of its functional blends activities.

Paving the way for CSR in developing countries

Paving the way for CSR in developing countries

Press releases   •   Jun 10, 2011 12:00 UTC

Kenya, Uganda and Vietnam paid Chr. Hansen a visit to learn about organizational health & safety and social responsibility

Chr. Hansen inaugurates upgraded color innovation center

Chr. Hansen inaugurates upgraded color innovation center

Press releases   •   Jun 15, 2011 12:00 UTC

Chr. Hansen inaugurates upgraded color innovation center

Brighter red at lower cost

Brighter red at lower cost

Press releases   •   Jun 30, 2011 00:00 UTC

Chr. Hansen launches the natural color ‘Red Strawberry Fragaria’ ideal for fermented milk and fruit preparations.

In-house analysis pipeline for next generation genome sequencing speeds up innovation

In-house analysis pipeline for next generation genome sequencing speeds up innovation

Press releases   •   Jul 04, 2011 09:00 UTC

Chr. Hansen has taken a major leap forward through the implementation of the bioinformatics suites from CLC bio and Genostar

Strong sales performance in the first nine months of 2010/11

Strong sales performance in the first nine months of 2010/11

Press releases   •   Jul 06, 2011 00:00 UTC

Continued solid performance in Q3 leads to an upgrade of expectations to the organic revenue growth for 2010/11.

European health care companies are keen on supplement fighting constipation

European health care companies are keen on supplement fighting constipation

Press releases   •   Jul 07, 2011 12:00 UTC

Shortly after the launch of Chr. Hansen’s powerful probiotics + fiber supplements concept, consumer products are available in European markets.

New cultures secure mildness in cheese

New cultures secure mildness in cheese

Press releases   •   Jul 14, 2011 08:30 UTC

Chr. Hansen introduces ‘Mild O’, a new cheese culture range which provides great flavor and texture in various cheese types, particularly in Southern European gourmet cheeses.

New range of all natural colors from Chr. Hansen

New range of all natural colors from Chr. Hansen

Press releases   •   Jul 20, 2011 11:30 UTC

Chr. Hansen introduces a new range of all natural colors for fruit preparations, dairy, and food and beverage applications for the US market.

Vitafoods Asia: Documented probiotics for dietary supplements and infant formula

Vitafoods Asia: Documented probiotics for dietary supplements and infant formula

Press releases   •   Aug 16, 2011 08:50 UTC

Chr. Hansen’s probiotic experts will be in place at the Vitafoods Asia 2011 trade show for the global nutraceutical industry taking place in Hong Kong September 7-9.

SupplySide West: Documented probiotics combined with fiber for improved digestive health

SupplySide West: Documented probiotics combined with fiber for improved digestive health

Press releases   •   Aug 29, 2011 10:00 UTC

Responding to a growing demand from the dietary supplements industry Chr. Hansen's new offering paves the way for powerful supplements containing documented probiotics and fibers.

New clinical study: Chr. Hansen probiotics strengthen the body's immune system

New clinical study: Chr. Hansen probiotics strengthen the body's immune system

Press releases   •   Sep 07, 2011 00:00 UTC

A new clinical study published in the acknowledged British Journal of Nutrition documents that either one of Chr. Hansen’s probiotic bacteria strains BB-12® or L. casei 431® is an effective means to support the immune system.

Chr. Hansen partners with Amino Up to develop breakthrough nutritional formulations

Chr. Hansen partners with Amino Up to develop breakthrough nutritional formulations

Press releases   •   Sep 27, 2011 09:00 UTC

The two companies will work together to create clinically-documented products that address areas such as immune health and weight management.

Chr. Hansen scientist on Innovation Dream Team

Chr. Hansen scientist on Innovation Dream Team

Press releases   •   Oct 03, 2011 10:00 UTC

Expert panel selects 30-year-old development chemist as Knowledge Champ

Unprecedented large-scale clinical study to further document the immune-boosting properties of Chr. Hansen’s probiotics

Unprecedented large-scale clinical study to further document the immune-boosting properties of Chr. Hansen’s probiotics

Press releases   •   Oct 04, 2011 09:00 UTC

Chr. Hansen now launches the largest probiotic immune study of its kind to further substantiate the scientific documentation behind its probiotic strains. Ultimately, the objective is to prove that consuming probiotics will help people protect themselves against influenza and common cold.

Survey: Consumers all over the world prefer natural colors

Survey: Consumers all over the world prefer natural colors

Press releases   •   Oct 06, 2011 00:00 UTC

An international consumer survey among 5,000 respondents confirms that today’s consumers prefer natural over artificial colors in their food and beverages.

New US-based natural colors center of excellence

New US-based natural colors center of excellence

Press releases   •   Oct 17, 2011 11:00 UTC

Chr. Hansen’s US headquarters in Milwaukee, Wisconsin cuts the ribbon to its new ‘Global Expertise Center’ for natural color solutions to the international prepared foods industry.

Strong full-year performance

Strong full-year performance

Press releases   •   Nov 03, 2011 08:10 UTC

With an organic growth of 14% in the financial year 2010/11 Chr. Hansen meets its expectations to the organic revenue growth for the year.

New meat culture with license to kill ….. Listeria

New meat culture with license to kill ….. Listeria

Press releases   •   Nov 15, 2011 00:00 UTC

The Chr. Hansen version of 007 inhibits pathogen bacteria and boosts the right Mediterranean aroma in Italian-style salami

Instant colors for instant success

Instant colors for instant success

Press releases   •   Nov 16, 2011 09:00 UTC

Responding to a growing trend in the international beverage industry Chr. Hansen now launches I-Colors™, an innovative new range of instant natural colors for powder soft drinks.

Color your candy the all-natural way

Color your candy the all-natural way

Press releases   •   Nov 22, 2011 09:00 UTC

Chr. Hansen launches a series of coloring foodstuffs with superior properties which give confectionery producers the opportunity to color their candy in all the colors of the rainbow and still keep an e-number free label.

Add the good life to juice

Add the good life to juice

Press releases   •   Nov 24, 2011 09:00 UTC

Chr. Hansen proudly presents a truly remarkable innovation: A probiotic with clinically documented immune health benefits and outstanding performance in a variety of fruit juices.

Innovative natural color honored with prestigious industry award

Innovative natural color honored with prestigious industry award

Press releases   •   Nov 30, 2011 09:00 UTC

Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.

New cottage cheese cultures secure increased yield and superior quality

New cottage cheese cultures secure increased yield and superior quality

Press releases   •   Dec 15, 2011 09:00 UTC

Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.

Solid first quarter performance

Solid first quarter performance

Press releases   •   Jan 11, 2012 08:10 UTC

With organic growth of 13% in the first three months of financial year 2011/12 Chr. Hansen continues its profitable journey.

Great wines – easily made with Viniflora® Freasy™

Great wines – easily made with Viniflora® Freasy™

Press releases   •   Jan 16, 2012 00:00 UTC

Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries

Faster eye formation and mild flavor in Swiss cheese

Faster eye formation and mild flavor in Swiss cheese

Press releases   •   Feb 13, 2012 09:50 UTC

New culture from Chr. Hansen does the trick.

New yogurt cultures with WOW effect!

New yogurt cultures with WOW effect!

Press releases   •   Feb 29, 2012 00:00 UTC

Chr. Hansen sets out to change the low fat dairy landscape with new Creamy and Premium cultures

Meet Chr. Hansen at Food Ingredients China 2012

Meet Chr. Hansen at Food Ingredients China 2012

Press releases   •   Mar 06, 2012 07:00 UTC

Chr. Hansen will bring its portfolio of innovative natural ingredients to this year’s Food Ingredients China exhibition taking place in Shanghai on March 28-30.

Chr. Hansen at SNAXPO: Natural color solutions for snack foods

Chr. Hansen at SNAXPO: Natural color solutions for snack foods

Press releases   •   Mar 12, 2012 00:00 UTC

Snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 are invited to visit Chr. Hansen’s booth to see our full range of natural colors for snack foods and to discuss the opportunities in natural colors with leading color experts.

Probiotic prize winner

Probiotic prize winner

Press releases   •   Mar 21, 2012 11:00 UTC

Chr. Hansen wins a “2012 Beverage Innovation Functional Drinks Award” for its ‘L. casei 431® Juice’, a probiotic with clinically documented immune health benefits and outstanding performance in a variety of fruit beverages.

New study: CHY-MAX® M reduces bitterness in low fat cheese

New study: CHY-MAX® M reduces bitterness in low fat cheese

Press releases   •   Mar 29, 2012 00:00 UTC

Low fat cheeses tend to develop undesirable flavor but according to a new study Chr. Hansen’s award winning cheese coagulant offers a solution

Strong half-year performance

Strong half-year performance

Press releases   •   Apr 19, 2012 08:00 UTC

With organic growth of 11% in the first half of financial year 2011/12 Chr. Hansen continues to show solid performance. Initiating a share buy-back program, Chr. Hansen distributes excess capital to its shareholders.

Rendering excellent business support to customers in APMEA

Rendering excellent business support to customers in APMEA

Press releases   •   Apr 20, 2012 00:00 UTC

Chr. Hansen celebrates the 2nd anniversary of its Industrial Technology Center (ITC) in Singapore.

Healthy never tasted this good!

Healthy never tasted this good!

Press releases   •   Apr 26, 2012 00:00 UTC

Greek style yoghurt is healthy, thick, creamy and tasty – and easily made with Chr. Hansen’s new generation yoghurt cultures!

Introducing a stable probiotic + vitamin C chew tab

Introducing a stable probiotic + vitamin C chew tab

Press releases   •   May 03, 2012 09:30 UTC

Chr. Hansen’s probiotic experts will be in place when the doors open to this year’s Vitafoods Europe on May 22. Chr. Hansen’s entire probiotic range will be on display, including a brand new chewable tablet combining probiotics and vitamin C.

20 years of success in Poland

20 years of success in Poland

Press releases   •   May 21, 2012 00:00 UTC

Upon its 20th anniversary Chr. Hansen Poland continues to drive and develop the market

Superior natural color solutions for prepared foods

Superior natural color solutions for prepared foods

Press releases   •   Jun 13, 2012 09:00 UTC

Chr. Hansen’s Global Expertise Center for Prepared Foods in Milwaukee, Wisconsin, US has developed natural color solutions for a variety of prepared foods. The prepared foods team will bring the complete range to the Institute of Food Technologists show in Las Vegas, US, June 25-28, 2012 (‘IFT12’).

Olympics for the cheese world

Olympics for the cheese world

Press releases   •   Jun 14, 2012 00:00 UTC

Chr. Hansen strengthens scientific relations at the IDF Cheese Ripening & Technology Symposium

Booming interest in probiotic solutions for women’s health

Booming interest in probiotic solutions for women’s health

Press releases   •   Jun 20, 2012 00:00 UTC

A probiotic capsule that can help reduce the risk of vaginal infections is now available in Colombia – as the 37th country in the world

10 years of success in China

10 years of success in China

Press releases   •   Jul 09, 2012 00:00 UTC

Chr. Hansen’s 10th anniversary marks the beginning of a long term commitment to China

No more off-taste in transparent beverages

No more off-taste in transparent beverages

Press releases   •   Jul 16, 2012 00:00 UTC

The ColorFruit® range is strengthened with the addition of two new natural shades; yellow and green developed specifically to enhance the visual appeal of transparent beverages while removing issues with off-taste

Powerful probiotic solutions with multiple action

Powerful probiotic solutions with multiple action

Press releases   •   Aug 09, 2012 09:00 UTC

Probiotics and vitamin C for immune support; probiotics and oral rehydration solution for improved diarrhea management. Meet Chr. Hansen at the Vitafoods Asia 2012 trade show.

Ensure the attractiveness of your naturally colored red beverages

Ensure the attractiveness of your naturally colored red beverages

Press releases   •   Aug 27, 2012 09:00 UTC

Chr. Hansen introduces the most stable natural red colors for beverages on the market. No longer should beverage producers accept fading, murky colors in their drinks.

Customer driven innovation center reaches milestone

Customer driven innovation center reaches milestone

Press releases   •   Sep 11, 2012 13:40 UTC

For 10 years Chr. Hansen’s Application & Technology facility no. 1 has helped customers from all over the world

Better taste, less bitterness and increased phage protection

Better taste, less bitterness and increased phage protection

Press releases   •   Sep 21, 2012 12:50 UTC

Chr. Hansen launches two new cheese cultures for the Continental segment in Eastern Europe

Instantly orange - new natural color for powder soft drinks

Instantly orange - new natural color for powder soft drinks

Press releases   •   Sep 24, 2012 10:00 UTC

Responding to a growing market demand for a bright and stable natural color for orange-flavored powder soft drinks, Chr. Hansen extends its innovative I-Colors® range with a beautiful orange shade.

College students fit for fight with probiotic strains BB-12® and LGG®

College students fit for fight with probiotic strains BB-12® and LGG®

Press releases   •   Oct 01, 2012 09:50 UTC

A new study which will be published in the acknowledged scientific journal British Journal of Nutrition indicates that daily intake of Chr. Hansen’s probiotics will help students recover from the common cold quicker.

Urex effectively prevents recurrent urinary tract infections

Urex effectively prevents recurrent urinary tract infections

Press releases   •   Oct 04, 2012 09:50 UTC

A new study shows that Chr. Hansen's probiotic bacteria strains GR-1® and RC-14® (Urex) prevent recurrent urinary tract infections in postmenopausal women. Good news for women who wish to – or have to – avoid antibiotics.

Full-year results: Strong performance and solid expectations

Full-year results: Strong performance and solid expectations

Press releases   •   Oct 31, 2012 08:00 UTC

With organic growth of 11% and an improved EBIT margin in the financial year 2011/2012 Chr. Hansen continues its profitable journey.

Full-year results: Strong performance and solid expectations

Full-year results: Strong performance and solid expectations

Press releases   •   Nov 01, 2012 08:20 UTC

Mixing specific ingredients with probiotics makes good sense in a market where consumer health and wellbeing are pillars

Chr. Hansen at SupplySide West: New probiotic solutions with multiple action

Chr. Hansen at SupplySide West: New probiotic solutions with multiple action

Press releases   •   Nov 01, 2012 09:20 UTC

Mixing specific ingredients with probiotics makes good sense in a market where consumer health and wellbeing are pillars

New Swiss cheese culture with attractive flavor and production upsides

New Swiss cheese culture with attractive flavor and production upsides

Press releases   •   Nov 09, 2012 09:10 UTC

Chr. Hansen launches the OpenIT PS-80 cheese culture which makes it possible to produce Maasdammer and Emmenthal cheese faster while at the same time improving the taste.

A unique way of tackling diarrhea

A unique way of tackling diarrhea

Press releases   •   Nov 14, 2012 09:25 UTC

Diarrhea is a huge global health problem. A new probiotic combination concept fights the problem with triple action.

245 international scientists discuss future foods

245 international scientists discuss future foods

Press releases   •   Nov 28, 2012 16:10 UTC

New healthy food products in focus at Chr. Hansen’s Global Innovation Seminar

Closer to the Russian customers

Closer to the Russian customers

Press releases   •   Dec 03, 2012 13:30 UTC

Chr. Hansen inaugurates Industry Technology Center and celebrates major upgrade of offices in Moscow

Camel cheese to lift rural Africa?

Camel cheese to lift rural Africa?

Press releases   •   Dec 06, 2012 11:30 UTC

Chr. Hansen initiates a CSR project to explore how camel cheese may make a difference in rural Kenya and Somalia.

Twist & shake: Probiotics in new shelf stable format for the beverage industry

Twist & shake: Probiotics in new shelf stable format for the beverage industry

Press releases   •   Dec 18, 2012 09:30 UTC

A ground-breaking alliance project involving Chr. Hansen and Fresh Beverages International makes it possible for producers of non-refrigerated beverages to add probiotics to their drinks.

Chr. Hansen wins “probiotic leader of 2012” title

Chr. Hansen wins “probiotic leader of 2012” title

Press releases   •   Jan 14, 2013 08:50 UTC

Frost & Sullivan awards Chr. Hansen for its pioneering work in probiotics.

Solid growth and increased profitability in the first quarter

Solid growth and increased profitability in the first quarter

Press releases   •   Jan 16, 2013 08:05 UTC

With organic growth of 7% and an improved EBIT margin in the first quarter of the financial year 2012/2013 Chr. Hansen delivers yet another strong result.

Can BB-12® reduce children’s absence from daycare?

Can BB-12® reduce children’s absence from daycare?

Press releases   •   Jan 17, 2013 10:55 UTC

New study sets out to document if the probiotic strain BB-12® can reduce children’ absence from daycare due to common infections.

Lars Frederiksen steps down as CEO of Chr. Hansen Holding A/S; Cees de Jong is appointed new CEO

Lars Frederiksen steps down as CEO of Chr. Hansen Holding A/S; Cees de Jong is appointed new CEO

Press releases   •   Feb 05, 2013 08:20 UTC

After 33 years at Chr. Hansen, 14 years in Executive Management and eight years as CEO, Lars Frederiksen has decided to step down as CEO of Chr. Hansen Holding A/S as of 31 March 2013, in order to devote more time to non-executive Board positions.

Chr. Hansen at Gulfood: Innovative culture blends, probiotics and a wide range of natural colors

Chr. Hansen at Gulfood: Innovative culture blends, probiotics and a wide range of natural colors

Press releases   •   Feb 13, 2013 10:15 UTC

At Ingredients Middle East held concurrently with Gulfood from 25-28 February 2013, visitors can indulge in yogurt, smoothies, beverages, cheese and candies made with Chr. Hansen ingredients

Expanding production facilities for probiotics

Expanding production facilities for probiotics

Press releases   •   Feb 19, 2013 09:30 UTC

A new freeze-drying plant for probiotic cultures for dietary supplements is in the making in Denmark

SaltLite™ - go easy on the salt

SaltLite™ - go easy on the salt

Press releases   •   Feb 28, 2013 09:00 UTC

Chr. Hansen introduces a breakthrough ingredient innovation which enables cheese producers to cut sodium content by up to 50% while maintaining great taste and texture.

Enjoy Natural, Enjoy Healthy: Meet Chr. Hansen at Food Ingredients China

Enjoy Natural, Enjoy Healthy: Meet Chr. Hansen at Food Ingredients China

Press releases   •   Mar 14, 2013 08:30 UTC

Chr. Hansen is looking forward to meeting food and dietary supplements producers at the Food Ingredients China 2013 trade show taking place in Shanghai March 26-28.

Recycling program raises funds for children’s hospital

Recycling program raises funds for children’s hospital

Press releases   •   Apr 04, 2013 09:00 UTC

Chr. Hansen Argentina in local initiative supporting main Latin American hospital for the diagnostics and treatment of complex child diseases

Continued growth in first half year

Continued growth in first half year

Press releases   •   Apr 11, 2013 08:00 UTC

With organic growth of 9% in the first half of the financial year 2012/13 Chr. Hansen delivers a strong interim result.

nu-trish® Pro-K: World’s first probiotic for bone health

nu-trish® Pro-K: World’s first probiotic for bone health

Press releases   •   Apr 17, 2013 11:30 UTC

New probiotic culture from Chr. Hansen supports bone health through a natural high production of vitamin K2

China’s largest beverage company strengthens relations to Chr. Hansen

China’s largest beverage company strengthens relations to Chr. Hansen

Press releases   •   Apr 18, 2013 11:40 UTC

Future business opportunities were on the agenda when Mr Zong, founder and CEO of the Wahaha Group, paid Chr. Hansen a visit in Denmark

New cultures for fresh and tasty white brined cheese

Press releases   •   Oct 26, 2011 00:00 UTC

Chr. Hansen’s new DVS® SafeIT™ culture range for feta-type cheeses promises delicious taste and texture, strong phage robustness and extended shelf life.

Constipation fighting product with BB-12® wins consumer award

Constipation fighting product with BB-12® wins consumer award

Press releases   •   Feb 16, 2012 00:00 UTC

The Italian probiotic product “Yovis Regola” has won the “Product of the Year 2012” award in the Dietary Supplements category. 12,000 consumers attended.

Probiotics and phytonutrients for health & wellness

Press releases   •   Oct 31, 2007 13:30 UTC

At SupplySide West in Las Vegas, Chr. Hansen will be showcasing a variety of popular natural concepts within probiotics and phytonutrients for the dietary supplement industry

Chr. Hansen builds world’s largest dairy culture plant

Press releases   •   Nov 01, 2007 14:30 UTC

In Spring 2008, Chr. Hansen’s new culture plant situated just outside of Copenhagen is scheduled to be ready for operation, meeting a rising demand for dairy cultures globally. Amounting to 40 million euro, the investment is the largest ever in the company’s history of more than 130 years

Beaujolais Nouveau - with Chr. Hansen wine cultures

Press releases   •   Nov 15, 2007 12:30 UTC

Viniflora LS is a natural wine concept from Chr. Hansen, which offers a reliable and safe fermentation for quality wines.

Powerful new tool for low fat dairy products

Press releases   •   Nov 19, 2007 09:00 UTC

Chr. Hansen launches a new dairy culture that provides more mouth feel in low fat cultured milks, shortens fermentation time and meets a rising demand for clean label products.

Strong organic growth in a focused Chr. Hansen A/S

Press releases   •   Nov 19, 2007 19:30 UTC

In the financial year 2006-07, Chr. Hansen surpassed, in every way, the positive result from last year. All business areas and regions contribute to strong growth in both sales and profitability. At the same time, DKK 450 million are invested in the company’s future. In spite of a weakened US dollar the company expects a continued positive development for 2007-08.

Yo-Flex® for mild and creamy low fat yoghurt

Press releases   •   Nov 21, 2007 15:45 UTC

Chr. Hansen’s latest culture solution is now available in a freeze-dried and updated version meeting global health trends as well as local taste buds.

‘My Whey’ – new probiotic dairy concept

Press releases   •   Dec 06, 2007 16:50 UTC

Chr. Hansen introduces a new probiotic concept for whey drinks meeting consumer demands for healthy, convenient and well-documented solutions.

Chr. Hansen signs agreement to acquire Medipharm from Arla Foods

Press releases   •   Dec 17, 2007 15:00 UTC

Today Chr. Hansen and Arla Foods AB signed a conditional agreement on Chr. Hansen’s acquisition of the Swedish Arla Foods' subsidiary Medipharm AB.

Chr. Hansen 'Top of Mind Color Supplier' in Brazil

Chr. Hansen 'Top of Mind Color Supplier' in Brazil

Press releases   •   Jan 08, 2008 14:00 UTC

Brazilian food industry elects Chr. Hansen as "Top of Mind Color Supplier" for its contribution to the growth of the local food sector.

Chr. Hansen 'Top of Mind Color Supplier' in Brazil

Press releases   •   Jan 08, 2008 14:00 UTC

Brazilian food industry elects Chr. Hansen as "Top of Mind Color Supplier" for its contribution to the growth of the local food sector.

Four new Chr. Hansen cultures for soft cheese

Press releases   •   Jan 15, 2008 15:00 UTC

Chr. Hansen expands the cheese culture palette with four new cultures aimed at producing soft cheese with just the right taste, texture and appearance.

Continued strong focus on the environment

Press releases   •   Jan 24, 2008 13:00 UTC

Chr. Hansen has just published its global environmental report for the financial year of 2007 covering 30 sites.

Chr. Hansen in Brazilian social project

Press releases   •   Feb 06, 2008 11:45 UTC

As part of the “More Life Project” initiated by global food producer Unilever, Chr. Hansen is supporting local annatto production in the North Eastern part of Brazil.

Chr. Hansen divests flavor activities

Chr. Hansen divests flavor activities

Press releases   •   Mar 05, 2008 07:20 UTC

Today, Chr. Hansen announced the signing of an agreement whereby Symrise acquires a part of Chr. Hansen’s Flavor Division. The activities to be divested are the seasonings (spice blends), savory, sweet and dairy flavor businesses, which are primarily located in North America

Improved low fat cheese with FLAVOR CONTROL™ cultures

Press releases   •   Mar 07, 2008 08:15 UTC

Chr. Hansen’s range of FLAVOR CONTROL™ cheese ripening cultures is expanded as the market request for low fat dairy products grows stronger.

Women’s probiotic product awarded in Poland

Press releases   •   Mar 14, 2008 12:10 UTC

The Polish dietary supplement “LaciBios® femina” with CH’s probiotic strains has been awarded for excellent product quality.

Women’s probiotic product awarded in Poland

Press releases   •   Mar 14, 2008 12:10 UTC

The Polish dietary supplement “LaciBios® femina” with CH’s probiotic strains has been awarded for excellent product quality.

Increasing market for probiotics to children

Increasing market for probiotics to children

Press releases   •   Apr 08, 2008 12:10 UTC

The market for probiotic supplements for children is on the rise. A new product is heavily promoted at ... football stadiums in Italy!

Chr. Hansen has obtained New Quality Certification in the US

Chr. Hansen has obtained New Quality Certification in the US

Press releases   •   Apr 16, 2008 16:50 UTC

As a result of a recent audit by BVQI (Bureau Veritas Quality International), Chr. Hansen has been awarded the FAMI-QS certificate – the state-of-the-art quality certification for feed additives.

Bright future for natural colors

Press releases   •   Apr 21, 2008 13:30 UTC

Right now, around the world the market demand for natural colors in beverages and confectionery shows a strong growth. Indeed, the future in food and beverages colors looks bright, naturally bright.

Chr. Hansen selected Supplier of the year

Chr. Hansen selected Supplier of the year

Press releases   •   Apr 24, 2008 14:00 UTC

Tyson Foods, the world’s largest processor and marketer of chicken, beef, and pork, selects Chr. Hansen as 2007 Ingredient Supplier of the year.

New probiotic solutions for children and adults

New probiotic solutions for children and adults

Press releases   •   Apr 24, 2008 16:00 UTC

At Vitafoods 2008, Chr. Hansen will be show-casing exiting probiotic blends for dietary supplements, including a children-friendly probiotic stick.

Chr. Hansen in gourmet dairy at Tivoli Gardens, Denmark

Press releases   •   Apr 30, 2008 15:00 UTC

Visitors are in for a taste sensation out of the ordinary at the new micro dairy of a new gourmet house at Tivoli Gardens, Copenhagen, Denmark.

Probiotic feed additive awarded for quality and excellence

Probiotic feed additive awarded for quality and excellence

Press releases   •   May 13, 2008 14:20 UTC

The global supplier of ingredients, Chr. Hansen, has been awarded the Grand Prix at International Veterinary Exhibition

The importance of bacterial behavior

The importance of bacterial behavior

Press releases   •   May 26, 2008 10:30 UTC

Chr. Hansen engages in global research for new and improved functional food products for the future.

Introducing CHY-MAX® M – a major innovation in coagulants

Introducing CHY-MAX® M – a major innovation in coagulants

Press releases   •   Jun 13, 2008 22:00 UTC

Chr. Hansen launches a new generation of Fermentation Produced Chymosin (FPC), taking once again the lead in the “enzymes for cheese” market with a simple message: the best is now better!

Improved cottage cheese with Chr. Hansen’s Fresco cultures

Improved cottage cheese with Chr. Hansen’s Fresco cultures

Press releases   •   Jun 17, 2008 14:45 UTC

Chr. Hansen’s Fresco series motivates leading North American cottage cheese manufacturers’ shift to DVS® production.

Chr. Hansen strengthens its activities in the meat industry

Chr. Hansen strengthens its activities in the meat industry

Press releases   •   Jul 04, 2008 10:00 UTC

With a new focused Meat Business Unit in place, global natural ingredients supplier Chr. Hansen is ready to help meat producers respond to consumer demands for natural, healthy and convenient foods

Chr. Hansen wins Dairy Innovation Award

Press releases   •   Jul 30, 2008 13:40 UTC

Chr. Hansen Australia receives the 2008 Victorian Dairy Innovation Award for its cheese enzyme YieldMAX ™ PL.

First juice with phytonutrients launched in Mexico

First juice with phytonutrients launched in Mexico

Press releases   •   Aug 04, 2008 15:00 UTC

The new peach juice is said to provide wellness and boost the immune system.

Chr. Hansen in The Danish Council for Strategic Research

Press releases   •   Aug 25, 2008 13:45 UTC

The Danish Minister of Science has appointed Annette Salskov-Iversen, Vice President of research and development of natural colors at Chr. Hansen, new member of the board of The Danish Council for Strategic Research.

Chr. Hansen markets new test for detection of antibiotic residues in milk

Press releases   •   Aug 28, 2008 14:00 UTC

Meeting a rising demand for improved process control in the dairy industry Chr. Hansen extends its range of antibiotic test kits to prevent the negative effects of tetracycline residues.

Chr. Hansen probiotics now in cheese

Press releases   •   Sep 16, 2008 15:45 UTC

In a move to combine indulgence and health Chr. Hansen incorporates cheese as vehicle for well-reputed probiotic cultures like BB12®, LA5® and L.Casei 431®. Say “cheese”!

Chr. Hansen inaugurates world’s largest dairy culture plant

Chr. Hansen inaugurates world’s largest dairy culture plant

Press releases   •   Sep 25, 2008 13:00 UTC

The Danish Minister of Food officially declared Chr. Hansen’s new culture plant in Copenhagen, Denmark, open on September 18. Meeting a rising demand for dairy cultures globally, the new plant equals an investment of 50 million euro, the largest ever in the company’s history of more than 130 years.

Chr. Hansen gets research funds from the European Commission

Press releases   •   Oct 01, 2008 13:20 UTC

The European Commission (EC) has given top marks to CH for a research proposal to the 7th Framework Programme. From more than 400 proposals the Chr. Hansen project proposal was ranked in the No. 1 position and approved for funding.

Naturally improved health and well-being with Nordic superfruit extract

Naturally improved health and well-being with Nordic superfruit extract

Press releases   •   Oct 17, 2008 13:45 UTC

Chr. Hansen introduces a unique and powerful phytonutrient for the dietary supplements industry: NutriPhy® Lingonberry 100.

Probiotic chewable tablets: Chew ‘for life’!

Probiotic chewable tablets: Chew ‘for life’!

Press releases   •   Oct 19, 2008 21:00 UTC

Chr. Hansen introduces a chewable offering to the growing global market for ‘friendly bacteria’.

Chr. Hansen wins prestigious logistics award

Chr. Hansen wins prestigious logistics award

Press releases   •   Oct 23, 2008 15:20 UTC

Chr. Hansen receives award for its compelling results and innovative supply chain strategy.

New probiotic solutions for children and adults

Press releases   •   Oct 26, 2008 22:35 UTC

At Health Ingredients Europe 2008, Chr. Hansen will be showcasing clinically documented probiotic blends for dietary supplements, including a children-friendly probiotic stick.

Chr. Hansen donates computers

Chr. Hansen donates computers

Press releases   •   Oct 30, 2008 13:00 UTC

Corporate Social Responsibility was put into action when school children in Argentina received 20 computers from Chr. Hansen.

Strong performance in Chr. Hansen

Press releases   •   Nov 06, 2008 13:00 UTC

With strong organic sales growth and improved profitability Chr. Hansen continues the positive development. Investments in the world’s largest culture plant, in a focused Innovation organization and the Health & Nutrition Division represent significant growth opportunities for the future.

Chr. Hansen opens new company in Romania

Chr. Hansen opens new company in Romania

Press releases   •   Nov 11, 2008 13:00 UTC

Chr. Hansen has established its own legal entity in Romania as of November 1, 2008. The new company is part of an aggressive strategy for sales growth in the region.

Chr. Hansen introduces 2nd generation direct-to-the-vat cheese culture concept in Europe

Chr. Hansen introduces 2nd generation direct-to-the-vat cheese culture concept in Europe

Press releases   •   Nov 18, 2008 16:00 UTC

The Easy-Set® concept designed for major cheese manufacturers is a convenient and cost attractive starter culture system which eliminates the need for large cheese plants to produce bulk starter.

Chr. Hansen launches two new probiotic yoghurt cultures

Chr. Hansen launches two new probiotic yoghurt cultures

Press releases   •   Nov 26, 2008 15:00 UTC

The BMY-1 and BMY-2 cultures offer dairies a possibility to produce extremely creamy and mild fermented milk products with a high level of the well-documented probiotic strain BB-12®.

Chr. Hansen launches new yoghurt culture especially for the Middle Eastern market

Chr. Hansen launches new yoghurt culture especially for the Middle Eastern market

Press releases   •   Dec 16, 2008 09:00 UTC

The new YF-M830 culture not only offers dairies a high quality throughout shelf life but is even likely to prolong it.

Chr. Hansen celebrates the first 10 years in Russia

Chr. Hansen celebrates the first 10 years in Russia

Press releases   •   Jan 05, 2009 14:55 UTC

The global ingredients company has built a sustainable business on the Russian market and is well positioned for the future.

Chr. Hansen launches two new culture blends for feta cheese

Chr. Hansen launches two new culture blends for feta cheese

Press releases   •   Jan 12, 2009 10:00 UTC

Using the new DVS® cultures dairies now have the opportunity to produce traditional white brined cheese with improved texture while at the same time benefiting from the advantages of direct-to-the-vat production.

Producing more with less

Producing more with less

Press releases   •   Jan 21, 2009 10:10 UTC

Chr. Hansen has just published its annual environmental report. The total energy consumption decreased by 6% in spite of increased business activity.

Chr. Hansen acquires Urex Biotech Inc.

Chr. Hansen acquires Urex Biotech Inc.

Press releases   •   Jan 27, 2009 09:00 UTC

With the acquisition Chr. Hansen expands its activities within proven probiotics for dietary supplements

Chr. Hansen introduces new members in the FruitMax® family of coloring foodstuffs

Press releases   •   Jan 29, 2009 13:00 UTC

Processed from edible, natural sources Chr. Hansen’s eight new FruitMax® coloring foodstuffs hit the health trend spot on.

Women’s probiotic product awarded in Poland

Press releases   •   Feb 06, 2009 11:20 UTC

For the second year in a row, the Polish dietary supplement “LaciBios® femina” with Chr. Hansen's probiotic strains has been awarded for excellent product quality.

Chr. Hansen gathers wine experts from 11 countries

Chr. Hansen gathers wine experts from 11 countries

Press releases   •   Feb 10, 2009 14:45 UTC

Some of the world’s most outstanding wine production specialists are gathered to update their knowledge at Chr. Hansen. The global company supplies ingredients for wine producers all over the world.

New generation mozzarella cultures offer savings and optimum consistency

New generation mozzarella cultures offer savings and optimum consistency

Press releases   •   Feb 17, 2009 09:20 UTC

Chr. Hansen's new freeze-dried culture blends are optimized for cost-efficient production of mozzarella.

Chr. Hansen acquires technology to fight E. coli, salmonella and campylobacter in cattle and poultry

Chr. Hansen acquires technology to fight E. coli, salmonella and campylobacter in cattle and poultry

Press releases   •   Feb 24, 2009 14:00 UTC

The technology meets an increasing demand for maximum food and human safety from consumers worldwide. Bacterial contamination of foodstuffs is a constant and serious problem for the food industry

Danish biotech alliance behind enzyme master stroke

Danish biotech alliance behind enzyme master stroke

Press releases   •   Feb 27, 2009 08:45 UTC

Groundbreaking new enzyme solution from Chr. Hansen and Novozymes allows cheese manufacturers to add value to the whey stream and save cheese dry matter.

Chr. Hansen launches new cultures for consistent Twarog production

Chr. Hansen launches new cultures for consistent Twarog production

Press releases   •   Mar 11, 2009 16:00 UTC

The new XTT-600 culture blends ensure fast acidification, extra high fermentation activity with good flavor and CO2 formation – and less waste in production.

Feed additives of the future combining probiotic and botanical elements

Press releases   •   Mar 18, 2009 12:00 UTC

Chr. Hansen A/S and Nor-Feed A/S join forces in the development of a range of feed additives containing the well-documented beneficial effects from probiotic and botanical additives for the livestock industry.

Chr. Hansen selected Supplier of the year

Chr. Hansen selected Supplier of the year

Press releases   •   Mar 26, 2009 16:00 UTC

The Dannon Company and Danone in Canada present Chr. Hansen the Overall Supplier of the year 2008 Award in North America.

Cost-efficient cheese cultures gain popularity in recession

Cost-efficient cheese cultures gain popularity in recession

Press releases   •   Apr 20, 2009 09:30 UTC

Chr. Hansen’s “Fresco” series of direct-to-the-vat culture blends for cottage cheese attracts an increasing number of North American cheesemakers. They are all looking to achieve optimum consistency and increased yield.

Probiotics: Not just any bacteria will do

Probiotics: Not just any bacteria will do

Press releases   •   Apr 30, 2009 08:30 UTC

At this year’s Vitafoods trade show for the nutraceutical industry Chr. Hansen will be exhibiting probiotics for human health indications areas such as gastro-intestinal health, immune health and women's health.

Probiotics may be able to help you stay fit

Press releases   •   May 04, 2009 08:30 UTC

Approaching weight management from a completely new angle, Chr. Hansen is currently investigating how probiotics may be able to help consumers maintain a healthy weight balance.

Improved taste and color with new meat culture from Chr. Hansen

Press releases   •   May 13, 2009 09:40 UTC

A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

New kosher grape skin extract expands Chr. Hansen’s palette of natural colors

Press releases   •   May 15, 2009 08:30 UTC

Certified by OK Kosher Certification, the new grape skin extract product offers beverage manufacturers vivid and stable red hues for use in kosher certified beverages as well as a kosher source of grape skin derived polyphenols for use in the dietary supplement industry.

Chr. Hansen further reduces its carbon footprint

Press releases   •   Jun 11, 2009 08:00 UTC

Supporting Chr. Hansen’s pursuit of sustainable enterprise a carbon neutral shipments program pays off.

Healthy Baltic babies

Healthy Baltic babies

Press releases   •   Jun 17, 2009 09:00 UTC

A new probiotic dietary supplement for infants is the latest result of the close working partnership between Chr. Hansen and the Latvian company Sagitus.

Award winning product reduces costs in cheese production

Award winning product reduces costs in cheese production

Press releases   •   Jun 18, 2009 15:45 UTC

Yield increases of 2-3% can be obtained with Chr. Hansen’s unique enzyme solution YieldMAX®. New research indicates further cost-efficient properties.

Click-off: new wine cultures website debuts today

Press releases   •   Jul 03, 2009 13:30 UTC

Chr. Hansen invites the global wine business industry for a sip of wine ingredients expertise online.

Speed up the cheese ripening process and improve the bottom-line

Press releases   •   Jul 20, 2009 09:30 UTC

Using Chr. Hansen’s new and improved foil-ripening production method, producers of Continental cheese types will be able to shorten production time and increase their yield significantly – while preserving great taste and texture.

Chr. Hansen donates lab equipment to local schools

Chr. Hansen donates lab equipment to local schools

Press releases   •   Dec 10, 2014 09:45 UTC

Corporate Social Responsibility was put into action when school children in Milwaukee, USA, received laboratory equipment and glassware that the company no longer needed.

Improved taste and color with new meat culture from Chr. Hansen

Improved taste and color with new meat culture from Chr. Hansen

Press releases   •   Aug 19, 2009 13:30 UTC

A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.

Chr. Hansen launches premium yeast product for wine making

Chr. Hansen launches premium yeast product for wine making

Press releases   •   Aug 27, 2009 09:30 UTC

With the innovative PRELUDE from Chr. Hansen winemakers get the benefit of wild alcoholic fermentations without the risk of losing control of the process.

New antibiotic test kit booming in Eastern Europe

New antibiotic test kit booming in Eastern Europe

Press releases   •   Sep 15, 2009 13:15 UTC

Recently launched BetaStar® Combo, the quickest single test available to simultaneously detect beta-lactam and tetracycline antibiotic residues in milk, is a major hit.

Chr. Hansen launches groundbreaking natural white food color

Chr. Hansen launches groundbreaking natural white food color

Press releases   •   Sep 17, 2009 08:30 UTC

The calcium-based ‘CapColors® White 100 WSS-P’ gives producers of chewing gum and chocolate dragées a much-awaited opportunity to dye their products with a natural colorant.

Chr. Hansen launches groundbreaking natural white food color

Chr. Hansen launches groundbreaking natural white food color

Press releases   •   Sep 17, 2009 08:30 UTC

The calcium-based ‘CapColors® White 100 WSS-P’ gives producers of chewing gum and chocolate dragées a much-awaited opportunity to dye their products with a natural colorant.

Chr. Hansen launches new range of yoghurt cultures

Press releases   •   Oct 01, 2009 14:00 UTC

As a forerunner in the global dairy industry Chr. Hansen unveils ‘A culture for every culture’ - premium culture solutions for all needs

Highlighting the science behind our probiotics

Highlighting the science behind our probiotics

Press releases   •   Oct 15, 2009 08:30 UTC

Chr. Hansen re-launches its probiotic offerings for the dietary supplement, infant formula and pharmaceutical industries under a new tagline: “Probio-Tec®... when science matters”.

Chr. Hansen launches new Italian meat culture range

Press releases   •   Oct 20, 2009 17:00 UTC

Exquisite taste, enhanced food safety and better cost-efficiency are some of the advantages of Chr. Hansen’s new range of meat cultures. The innovation includes a new fermentation scheme for Italian-type salamis with numerous benefits.

Continued growth for Chr. Hansen

Press releases   •   Nov 04, 2009 14:00 UTC

In spite of the financial crisis and the general economic recession the bioscience company Chr. Hansen continues its growth. Last year the revenue increased by 10% in local currencies and the earnings reached 30.3%.

New animal health and nutrition website

New animal health and nutrition website

Press releases   •   Nov 05, 2009 09:00 UTC

Customers and other stakeholders with an interest in probiotic feed additives will find a website describing our beneficial products and the wide range of applications for the agricultural industry.

New meat culture from Chr. Hansen improves color, appearance and shelf-life

New meat culture from Chr. Hansen improves color, appearance and shelf-life

Press releases   •   Nov 10, 2009 11:30 UTC

Say goodbye to pale, greyish meat products with Chr. Hansen’s newest invention - nominated for an Innovation Award at a major European tradeshow

Introducing CHY-MAX® M in Europe – the best coagulant for cheese

Introducing CHY-MAX® M in Europe – the best coagulant for cheese

Press releases   •   Nov 11, 2009 21:20 UTC

At FI Europe 2009 Chr. Hansen will be launching CHY-MAX® M, a new, highly innovative and patented fermentation-produced chymosin for cost-efficient cheese production.

Chr. Hansen brings four new premium natural colors to FI Europe

Chr. Hansen brings four new premium natural colors to FI Europe

Press releases   •   Nov 13, 2009 08:30 UTC

A brand new white shade as well as improved versions of the yellow, green and black shades make up the 2nd generation of Chr. Hansen’s CapColors® range of natural colors which is launched at the Food Ingredients Europe trade show in Frankfurt, Germany, Nov. 17-19, 2009.

Chr. Hansen wins two prestigious awards at FI Europe

Press releases   •   Nov 18, 2009 12:00 UTC

Chr. Hansen products sweep the Food Ingredients Excellence Award board at the Food Ingredients Europe 2009 trade show.

Chr. Hansen adds a new member to its world-class probiotics family

Press releases   •   Nov 23, 2009 07:45 UTC

Chr. Hansen signs an exclusive agreement with biotech company Probiomics Ltd., securing the rights to market the patented probiotic strain Lactobacillus fermentum PCC® which has documented benefits to immune health.

New Halal meat cultures expand Chr. Hansen’s palette of solutions

New Halal meat cultures expand Chr. Hansen’s palette of solutions

Press releases   •   Jan 06, 2010 11:00 UTC

Certified by the Islamic Food Council of Europe the cultures offer meat producers better taste, appearance and food safety

Chr. Hansen continues its growth in the first quarter of 2009/2010

Press releases   •   Jan 20, 2010 08:45 UTC

In spite of the general economic recession Chr. Hansen continues to experience solid growth. Sales in local currencies increased by 12% to EUR 128 million, corresponding to a growth of 6% in EUR. Better product mix and improved margins resulted in a 19% growth in EBITDA, while EBIT increased by 30% despite negative currency development.

Chr. Hansen brings new natural colors to ProSweets 2010

Press releases   •   Jan 25, 2010 16:30 UTC

In particular, four new CapColors® will be highlighted when Chr. Hansen will be showcasing its complete portfolio of natural colors and coloring foodstuffs to the ProSweets 2010. The trade show for the confectionery industry will be held in Cologne, Germany, on Jan. 31 through Feb. 3, 2010.

Global interest in probiotic solutions for women’s health

Press releases   •   Feb 08, 2010 12:10 UTC

Women in 20 countries will have access to a probiotic capsule that can help reduce the risk of vaginal and urogenital infections

Novel meat cultures set new standard for good taste

Press releases   •   Jul 11, 2007 13:40 UTC

Chr. Hansen has just launched two novel starter cultures with an improved ability to deliver flavor in dry and semi-dry fermented sausages. The two cultures have been named BactoFlavor BFL-F02 and BFL-F05.

Chr. Hansen expands production facilities for natural colors in North America

Chr. Hansen expands production facilities for natural colors in North America

Press releases   •   Apr 11, 2018 06:12 UTC

As the conversion wave from synthetic to natural colors continues to rise in the US market, Chr. Hansen gears up for the future

New starter culture designed for Mediterranean-style white cheese

New starter culture designed for Mediterranean-style white cheese

Press releases   •   May 23, 2018 13:36 UTC

​Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the cheesemaker

CUSTOMER DRIVEN INNOVATION CENTER REACHES MILESTONE

CUSTOMER DRIVEN INNOVATION CENTER REACHES MILESTONE

News   •   Sep 11, 2012 04:28 UTC

For 10 years Chr. Hansen’s Application & Technology facility no. 1 has helped customers from all over the world