Innovationsfonden har ydet en bevilling til Chr. Hansen, Københavns Universitet og Dansk Teknologisk Institut (DTI), som sammen vil arbejde på at udvikle naturlige løsninger til en bæredygtig landbrugsproduktion

The Danish Innovation Fund has awarded a grant to Chr. Hansen, University of Copenhagen and the Danish Technological Institute (DTI) who will join forces to develop natural solutions for sustainable agricultural production

With the launch of a whole new range of ingredients with coloring properties for dog and cat food, Chr. Hansen uses it’s 140-years of formulation and application know-how to support the pet food industry

Based on good progress in strategic focus areas, Chr. Hansen raises ambitions to 9-11% organic growth next year

​Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses.

With this expansion and modernization Chr. Hansen will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.

CEO Mauricio Graber: “We are pleased to report that we maintained the sales momentum in Q3"

New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.

Chr. Hansen and FMC Corporation have announced a five-year extension of their collaboration to develop and commercialize natural solutions for the agricultural industry

​Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the cheesemaker